At a Glance
- Tasks: Create memorable dishes and run your own section in a bustling kitchen.
- Company: Join Quod, a vibrant city centre restaurant with a focus on British produce.
- Benefits: Enjoy meals on duty, discounts, and a competitive salary with great perks.
- Other info: Flexible shifts, career growth opportunities, and a fun team culture await you!
- Why this job: Be part of a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a similar role is a plus, but full training is provided.
The predicted salary is between 38633 - 38633 £ per year.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers.
As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for a Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Chef de Partie position:
- Working under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.51 per hour, £38,633.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part‑time hours may also be considered.
Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Opportunities to develop within our Company
- Uniform provided
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum (pro‑ra)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Chef de Partie in Oxford employer: Quod-Restaurant-
Quod is an exceptional employer that values its team members, offering a vibrant work culture in the heart of Oxford. With a focus on employee growth and development, we provide comprehensive training, competitive benefits including meals on duty and discounts across our restaurants, and a supportive environment that encourages creativity and passion for food. Join us at Quod, where your culinary skills can flourish while being part of a dedicated team committed to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Quod and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite seasonal ingredients and how you like to use them. This will highlight your knowledge and enthusiasm, which is key for a Chef de Partie.
✨Tip Number 3
Be ready to talk about working under pressure. Share specific examples from your past experiences where you thrived in a busy kitchen. This will demonstrate that you can handle the heat at Quod!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your passion for seasonal ingredients and how you thrive in a busy kitchen environment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Quod. Highlight relevant experience and skills that match the job description, especially your ability to work under pressure and manage time effectively.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Quod!
How to prepare for a job interview at Quod-Restaurant-
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British produce. Quod values a passion for food, so be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Showcase Your Experience
Even if you haven't worked in a similar restaurant before, think about your past experiences in the kitchen. Be prepared to share specific examples of how you've handled pressure and managed your time effectively during busy service periods.
✨Understand the Menu
Familiarise yourself with Quod's menu and its European classics. Being able to talk about the dishes and suggest improvements or variations can really impress the interviewers and show your enthusiasm for the role.
✨Team Spirit is Key
Quod is all about teamwork, so be ready to discuss how you work with others in a kitchen environment. Share examples of how you've contributed to team meetings or collaborated with colleagues to enhance service quality.
