At a Glance
- Tasks: Create memorable dining experiences and manage a busy kitchen section.
- Company: Quod, a vibrant city centre restaurant with a focus on British produce.
- Benefits: Competitive pay, meals on duty, discounts, and career development opportunities.
- Other info: Enjoy a supportive culture with great perks and a chance to grow your career.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in fast-paced kitchens and a love for seasonal ingredients.
The predicted salary is between 36106 - 50400 £ per year.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Senior Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Senior Chef de Partie position:
- Working under intense pressure
- Passionate about cooking seasonal ingredients
- Experience working in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.96 per hour, £39,686.00 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time hours may also be considered.
Senior Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro‑ra)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Senior Chef de Partie in Oxford employer: Quod Restaurant & Bar
Quod is an exceptional employer located in the heart of Oxford, offering a vibrant work environment within a bustling restaurant that values its team members. With a strong emphasis on employee growth and development, Quod provides comprehensive training, competitive benefits including meals on duty and discounts, and a supportive culture that prioritises the well-being of its staff. Join us to be part of a dedicated team that thrives on delivering memorable dining experiences while enjoying a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Oxford
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit places like Quod and chat with staff. This shows your passion for the industry and helps you understand what they value in a team member.
✨Tip Number 2
Network, network, network! Attend local food events or workshops. Meeting chefs and industry professionals can lead to job opportunities that aren’t advertised online.
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Senior Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any memorable dishes you've created. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your Application:Make sure to customise your application to fit the Senior Chef de Partie role at Quod. Highlight your experience in busy kitchens and how you thrive under pressure. We appreciate candidates who take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Quod!
How to prepare for a job interview at Quod Restaurant & Bar
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British produce. Quod values a passion for food, so be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in similar restaurants. Highlight specific challenges you've faced in a busy kitchen and how you managed to thrive under pressure. This will show that you can handle the fast-paced environment at Quod.
✨Demonstrate Team Spirit
Quod is all about teamwork, so be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've contributed to team meetings or helped colleagues during service to show you're a team player.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the menu development process or how the team maintains high standards during busy service. This shows your genuine interest in the role and the restaurant.
