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- Tasks: Lead a vibrant team in delivering exceptional dining experiences at Parsonage Grill.
- Company: Join the prestigious Old Parsonage Hotel, part of The Oxford Collection, known for luxury and quality.
- Benefits: Enjoy flexible shifts, meals on duty, discounts, and a generous holiday allowance.
- Why this job: Be part of a passionate team that values growth, creativity, and customer happiness.
- Qualifications: A love for hospitality, strong communication skills, and a willingness to learn are essential.
- Other info: Full training provided; previous management experience is a plus but not required.
The predicted salary is between 32000 - 44000 £ per year.
Job Ref: THE1196
Branch: Quod Restaurant Bar
Location: Quod Restaurant Bar, Oxford
Salary/Benefits: OTE up to £41,575 per annum including non-contractual tronc (service charge).
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 16/10/2025
Closing date: 11/01/2026
Quod is an independent, bustling, city centre restaurant, bar terrace with over 250 seats. Located on Oxford\’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of \’The Oxford Collection\’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant Bar, and Quod Restaurant Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city\’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our \’collectives\’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
Key requirements for the role:
- Passion for hospitality, excited by food, wine, and restaurant culture
- Have high-level attention to detail and a positive can-do attitude
- The following attributes: the ability to inspire and motivate people, the experience of dining in similar restaurants, a keen willingness to learn, a high level of written English, and strong IT literacy
- Previous management experience would be beneficial
- This Restaurant Manager role is comparable with a Duty Restaurant Manager position
We offer a flexible shift pattern across a 45-hour week (Monday-Sunday rota with two days off). You will be offered an OTE up to £41,575 per annum including non-contractual tronc (service charge).
Part-time hours may also be considered.
Restaurant Manager Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Opportunities to develop within the Company
- Uniform Allowance
- Complimentary \’Manager\’s meal\’ within one of our restaurants every six months
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Restaurant Manager employer: Quod Restaurant & Bar
Contact Detail:
Quod Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Parsonage Grill's menu and dining experience. Understanding their focus on local produce and British dishes will help you connect with the team and demonstrate your passion for the restaurant's philosophy during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially in Oxford. Attend local food and wine events or join relevant online groups to meet people who might have insights about the restaurant or can provide a referral.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you've inspired or motivated a team. Even if you haven't held a formal management position, examples from other roles can highlight your potential.
✨Tip Number 4
Research the Oxford Collection and its values. Being able to articulate how your personal values align with theirs during conversations can set you apart as a candidate who truly fits into their culture.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Parsonage Grill and its parent company, The Oxford Collection. Highlight your understanding of their commitment to local produce and hospitality in your application.
Tailor Your CV: Make sure your CV reflects your passion for hospitality and any relevant experience in similar dining environments. Emphasise your ability to inspire and motivate teams, as well as your attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for food and restaurant culture. Mention specific experiences that demonstrate your high-level written English and IT literacy.
Highlight Your Willingness to Learn: In your application, express your eagerness to learn and grow within the role. Mention how you value training and development opportunities, aligning with the company's investment in its staff.
How to prepare for a job interview at Quod Restaurant & Bar
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal experiences that highlight your love for food, wine, and restaurant culture, as this aligns with the values of Parsonage Grill.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to inspire and motivate your team. Prepare examples of how you've successfully led a team in the past, even if it's from a different context, to showcase your leadership potential.
✨Highlight Attention to Detail
Attention to detail is crucial in a fine dining environment. Be ready to discuss specific instances where your attention to detail made a positive impact, whether in service, menu planning, or customer interactions.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the restaurant's operations, team dynamics, and opportunities for growth. This demonstrates your eagerness to contribute and learn within the company.
