At a Glance
- Tasks: Create memorable dining experiences by running a section in our bustling kitchen.
- Company: Join Quod, a vibrant city centre restaurant with a focus on British produce.
- Benefits: Enjoy meals on duty, discounts, and a competitive salary with great perks.
- Other info: Flexible shifts, career growth opportunities, and a supportive team culture await you.
- Why this job: Be part of a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in similar restaurants is a plus, but full training is provided.
The predicted salary is between 38633 - 38633 £ per year.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Chef de Partie position:
- Working under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.51 per hour, £38,633.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Opportunities to develop within our Company
- Uniform provided
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Chef de Partie in Oxford employer: Quod Restaurant & Bar
Quod is an exceptional employer that values its team members and fosters a supportive work culture, offering comprehensive training and development opportunities to help you thrive in your culinary career. Located in the heart of Oxford, our bustling restaurant provides a vibrant atmosphere with a focus on delivering memorable dining experiences, while also offering competitive benefits such as generous discounts, a pension scheme, and a paid day off on your birthday. Join us at Quod, where your passion for food and commitment to excellence will be recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at places like Quod.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag restaurants you’re interested in, like Quod, to catch their eye. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and values. Be ready to discuss how your passion for seasonal ingredients aligns with their focus on British produce. We love seeing candidates who are genuinely excited about our food!
✨Tip Number 4
Apply directly through our website! It shows you’re serious about joining our team at Quod. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on that opportunity!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your passion for seasonal ingredients and memorable dining experiences.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Quod. Mention specific skills or experiences that align with the job description, like working under pressure or managing a section during service.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Quod Restaurant & Bar
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British produce. Quod values a passion for food, so be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Showcase Your Experience
Even if you haven't worked in a similar restaurant before, think about your past experiences in the kitchen. Be prepared to share specific examples of how you've handled pressure and managed your time effectively during busy service periods.
✨Understand the Menu
Familiarise yourself with Quod's menu and its European classics. Being able to talk about the dishes and suggest improvements or variations can really impress the interviewers and show your enthusiasm for the role.
✨Team Spirit is Key
Quod is all about teamwork, so be ready to discuss how you work with others in a kitchen environment. Share examples of how you've contributed to team meetings or collaborated with colleagues to enhance service quality.
