Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Commis Chef, creating memorable dining experiences.
- Company: Parsonage Grill is part of the luxury Old Parsonage Hotel, known for its unique atmosphere.
- Benefits: Enjoy meals on duty, discounts, and a recruitment incentive up to £700.
- Why this job: Be part of a supportive team focused on local produce and culinary excellence.
- Qualifications: Experience in a similar role is helpful, but full training will be provided.
- Other info: Flexible hours available; part-time and weekend shifts considered.
The predicted salary is between 27000 - 40000 £ per year.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our 'collectives' is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Commis Chef to join our kitchen team at the Parsonage Grill. Part-time and weekend hours may also be considered.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food, cooking, and seasonal ingredients
- Be able to work under pressure
- Have effective time management skills
- Have a willingness to learn
Typical duties of this role are:
- Confidence in working on a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
Requirements for the Commis Chef position:
- Experience in a similar restaurant is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.33 per hour, £33,532 per annum. Based on 45 hours per week, including non-contractual tronc (service charge). Part-time and weekend hours may also be considered.
Commis Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership in our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Uniform provided
- Opportunities to develop within the Company
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Commis Chef employer: Quod Restaurant & Bar
Contact Detail:
Quod Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu at Parsonage Grill. Understanding their focus on local produce and British dishes will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your previous experience. This could be during busy service times or when managing multiple tasks simultaneously.
✨Tip Number 3
Highlight your willingness to learn and develop your skills. Mention any relevant training or courses you've undertaken, as well as your enthusiasm for receiving further training in a professional kitchen environment.
✨Tip Number 4
Network with current or former employees of the Oxford Collection. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Parsonage Grill is looking for in a Commis Chef. Highlight your passion for food and cooking, as well as your ability to work under pressure.
Tailor Your CV: Make sure your CV reflects relevant experience, especially in similar restaurant environments. Emphasise any skills related to time management and working in a team, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the values of Parsonage Grill. Mention specific examples of your experience with seasonal ingredients and your willingness to learn.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Quod Restaurant & Bar
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and seasonal ingredients during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Demonstrate Time Management Skills
Be prepared to discuss how you manage your time effectively in a busy kitchen environment. You might want to share specific examples of how you've handled pressure during service or managed multiple tasks simultaneously.
✨Research the Restaurant's Philosophy
Familiarise yourself with Parsonage Grill's focus on local produce and British dishes. This knowledge will not only impress your interviewers but also show that you align with their values and are committed to contributing to their mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, training opportunities, or the menu. This shows your eagerness to learn and grow within the role, which is something they value highly at Parsonage Grill.
