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- Tasks: As a Busser, you'll prepare the restaurant, maintain cleanliness, and ensure a great dining experience.
- Company: Gees is a vibrant, independent restaurant in Oxford, known for its Mediterranean-inspired menu and beautiful setting.
- Benefits: Enjoy meals on duty, 50% food discount, recruitment incentives, and a range of employee perks.
- Other info: Flexible part-time hours available; must provide eligibility to work in the UK and references.
- Why this job: Join a passionate team dedicated to exceptional service and personal growth in a stunning environment.
- Qualifications: A positive attitude, teamwork spirit, and a desire to create memorable experiences are essential.
Quod is an independent, bustling, city centre restaurant, bar a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant
Busser employer: Quod Restaurant & Bar
Contact Detail:
Quod Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Busser
✨Tip Number 1
Familiarise yourself with Gees' Mediterranean-inspired menu and the overall dining experience they offer. This knowledge will help you engage in conversations during your interview and show your genuine interest in the restaurant.
✨Tip Number 2
Visit Gees before applying to get a feel for the atmosphere and service style. Observing how the current staff interact with guests can provide valuable insights into the team dynamics and customer service expectations.
✨Tip Number 3
Network with current or former employees of Gees, if possible. They can offer insider tips on what the management values in a Busser and may even refer you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to demonstrate your teamwork skills during the interview. Since the role requires working closely with others, be ready to share examples of how you've successfully collaborated in past roles or experiences.
We think you need these skills to ace Busser
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Busser at Gees. Familiarise yourself with their service style and values to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in hospitality or customer service. Emphasise skills that align with the job description, such as teamwork, attention to detail, and a passion for food and service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention specific reasons why you want to work at Gees and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Quod Restaurant & Bar
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Talk about your love for food, drinks, and creating memorable experiences for guests, as this aligns perfectly with what Gees values in their team members.
✨Demonstrate Team Spirit
Since the role of a Busser involves working closely with others, highlight your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with colleagues to achieve a common goal.
✨Emphasise Attention to Detail
Discuss your commitment to maintaining high standards of cleanliness and organisation. Mention specific instances where your attention to detail made a difference, such as ensuring tables are set perfectly or keeping the dining area tidy.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Busser position and the restaurant's culture. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success at Gees.