Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As a Busser, you'll prepare the restaurant, maintain cleanliness, and ensure a great dining experience.
- Company: Gees is a vibrant, independent restaurant in Oxford, known for its Mediterranean-inspired menu and beautiful setting.
- Benefits: Enjoy meals on duty, 50% food discount, recruitment incentives, and a range of employee perks.
- Why this job: Join a passionate team dedicated to exceptional service and personal growth in a stunning environment.
- Qualifications: A positive attitude, teamwork spirit, and a desire to create memorable experiences are essential.
- Other info: Flexible part-time hours available; must provide eligibility to work in the UK and references.
Gees, situated in Oxford city centre, is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of ‘Gees Gallery’, an adjacent private dining space for up to 50 guests, and ‘Secret Garden’; a covered and heated private terrace for up to 60 diners.
The Oxford Collection is an independently owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel, and Quod Restaurant & Bar.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
The ideal candidate:
- Will thrive on giving guests a memorable experience
- Be passionate about food, spirits, wine, and cocktails
- Have a positive attitude, friendly and genuine manners
- Enjoy working as part of a team
- Have the natural desire to go the extra mile
Responsibilities of the Busser:
- To prepare the restaurant for service, following the jobs list and as directed by the duty manager.
- Ensure that the restaurant is fully stocked with clean, polished cutlery at all times.
- Ensure ready supplies of napkins are stored in the restaurant before and during service.
- Ensure that the tables are cleared and re-laid to a high standard, as quickly as possible.
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift.
We offer a sensible shift pattern, across a 40-hour working week (Monday to Sunday rota with two days off) with a salary of £12.21 per hour, plus non-contractual service charge (tronc).
Part-time hours may also be considered.
Busser Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
#J-18808-Ljbffr
Busser employer: Quod Restaurant & Bar
Contact Detail:
Quod Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Busser
✨Tip Number 1
Familiarise yourself with Gees' Mediterranean-inspired menu and the overall dining experience they offer. This knowledge will help you engage in conversations during your interview and show your genuine interest in the restaurant.
✨Tip Number 2
Visit Gees before applying to get a feel for the atmosphere and service style. Observing how the current staff interact with guests can provide valuable insights into the team dynamics and customer service expectations.
✨Tip Number 3
Network with current or former employees of Gees, if possible. They can offer insider tips on what the management values in a Busser and may even refer you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to demonstrate your teamwork skills during the interview. Since the role requires working closely with others, be ready to share examples of how you've successfully collaborated in past roles or experiences.
We think you need these skills to ace Busser
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Busser at Gees. Familiarise yourself with their service style and values to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in hospitality or customer service. Emphasise skills that align with the job description, such as teamwork, attention to detail, and a passion for food and service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention specific reasons why you want to work at Gees and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Quod Restaurant & Bar
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Talk about your love for food, drinks, and creating memorable experiences for guests, as this aligns perfectly with what Gees values in their team members.
✨Demonstrate Team Spirit
Since the role of a Busser involves working closely with others, highlight your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with colleagues to achieve a common goal.
✨Emphasise Attention to Detail
Discuss your commitment to maintaining high standards of cleanliness and organisation. Mention specific instances where your attention to detail made a difference, such as ensuring tables are set perfectly or keeping the dining area tidy.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Busser position and the restaurant's culture. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success at Gees.
