Care Home Chef / Cook β€” Nutritious Meals, Team Leadership in Grimsby

Care Home Chef / Cook β€” Nutritious Meals, Team Leadership in Grimsby

Grimsby Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare nutritious meals and lead a small kitchen team in a caring environment.
  • Company: Orchard Care Homes, dedicated to providing quality care and delicious food.
  • Benefits: Flexible hours, competitive pay, and the chance to make a difference in residents' lives.
  • Other info: Opportunity for personal growth in a rewarding care-focused setting.
  • Why this job: Join a supportive team and create meals that truly matter to our residents.
  • Qualifications: Experience in cooking and a passion for nutrition and teamwork.

The predicted salary is between 24000 - 30000 Β£ per year.

Orchard Care Homes is seeking a Bank Chef/Cook to join our kitchen team at Eaton Court Nursing Home in Grimsby.

The role focuses on preparing nutritious, home-cooked meals, managing orders and stock, and maintaining high food-safety standards.

You will work with Home Manager and care staff to meet residents’ dietary needs, supervise a small team, and ensure timely delivery of meals in a supportive, care-focused environment.

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Care Home Chef / Cook β€” Nutritious Meals, Team Leadership in Grimsby employer: QUINTESSENTIAL BRANDS UK GROUP LTD

At QUINTESSENTIAL BRANDS UK GROUP LTD, we pride ourselves on being an exceptional employer, particularly for those passionate about dementia care. Our Green Park Nursing Home in Great Sankey offers a supportive work culture that prioritises employee growth from day one, alongside competitive salaries and comprehensive benefits including pension schemes and discounts. Join us to make a meaningful impact while advancing your career in a nurturing environment.

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Contact Details:

QUINTESSENTIAL BRANDS UK GROUP LTD Recruitment Team

We think you need these skills to ace Care Home Chef / Cook β€” Nutritious Meals, Team Leadership in Grimsby

Culinary Skills
Nutritional Knowledge
Food Safety Standards
Team Leadership
Stock Management
Order Management
Communication Skills