We're on the hunt for a SOUS CHEF to join our team at The Pudding Pantry: Nottingham. We're an independent Nottingham business coming into its 12th year! We're passionate about fresh ingredients and we make everything from scratch; baked beans, marshmallows, cakes, brownies, all sauces, etc. - we have fabulous chefs that use their skills every day. No opening packets and reheating mass-produced food here! We're closed Christmas and Boxing Day - family time is important to us. Assisting the head chef with team training and on-shift coaching Be consistent and work by company standards Ensuring kitchen paperwork and schedules are understood and adhered to Supporting the kitchen manager with the day-to-day running of the kitchen Assist in training new team members 2 years kitchen management experience - essential Excellence in hygiene, cleanliness, and health and safety Excellent communication skills Level 2 food safety - desirable Must be available weekends (flexibility possible, but limited) Good knowledge of all sections Ability to produce good quality food High level of attention to detail Enthusiasm for the role Ability to work unsupervised and deliver high-quality work Positive and approachable manner Summer and Christmas team parties - homemade food, prosecco, awards! Tips - from card and cash On and off shift discounts Opportunity for personal growth Regular meetings/coffee chats with the team Company events Company pension Discounted or free food Employee discount Store discount - Hourly with a minimum contract of 35 hours up to a maximum of 45 hours. - £14-£14.50ph (dependent on experience) + Tronc + Cash tips - Tronc average £0.63ph to £0.89ph for this position in the last 3 months. - We're open in the daytime, for a better work/life balance TPBN1_UKCT
