Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol

A prestigious hotel in Bristol is seeking a Junior Sous Chef to support the Head and Sous Chefs in preparing high-quality food. This full-time role of 48 hours per week offers a starting salary of £38,000 per annum, plus service charge. The ideal candidate will have experience in a high-end culinary environment, excellent communication skills, and a passion for creating outstanding dishes. Additional benefits include 28 days of holiday, training programs, and on-site accommodations after probation. #J-18808-Ljbffr