Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield
Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours

Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield

Sutton Coldfield Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef and manage kitchen operations while ensuring top-notch food quality.
  • Company: Award-winning local pub company with a supportive team culture.
  • Benefits: Flexible hours, career development opportunities, discounts, and meal deals.
  • Why this job: Join a passionate team and grow your culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen and a love for food.
  • Other info: Great opportunity for career growth in a vibrant setting.

The predicted salary is between 25000 - 42000 £ per year.

An award-winning local pub company is looking for a Sous Chef to join their team in Sutton Coldfield. In this role, you will assist the Head Chef, manage kitchen operations, and ensure high standards in food quality and presentation.

The company offers career development opportunities, flexible working hours, and perks such as discounts and meal deals. If you are passionate about food and looking for a supportive work environment, this could be the position for you.

Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield employer: Quill & Taper (3540)

Join an award-winning local pub company in Sutton Coldfield, where your culinary skills will flourish in a supportive and dynamic environment. With flexible working hours, career development opportunities, and enticing perks like discounts and meal deals, this is the perfect place for passionate food enthusiasts to grow their careers while enjoying a vibrant work culture.
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Contact Detail:

Quill & Taper (3540) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. You never know who might have a lead on that perfect Sous Chef role!

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or bring it to a meet-up. Letting your passion for food shine through can really set you apart from the crowd.

Tip Number 3

Research the company! Get to know their menu, values, and what makes them tick. When you apply through our website, you can tailor your approach and show them why you're the perfect fit for their team.

Tip Number 4

Follow up after applying! A quick message expressing your enthusiasm can keep you on their radar. It shows you're genuinely interested in the Sous Chef position and ready to jump in!

We think you need these skills to ace Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield

Kitchen Operations Management
Food Quality Assurance
Food Presentation Skills
Team Collaboration
Passion for Food
Career Development Orientation
Flexibility in Working Hours
Supportive Work Environment

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for the culinary arts – it’ll make your application stand out!

Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in roles similar to a Sous Chef. We want to see how you've managed kitchen operations and maintained high standards in food quality.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and qualities we’re looking for in this role. It shows us you’ve done your homework and are genuinely interested.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!

How to prepare for a job interview at Quill & Taper (3540)

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for food and your understanding of the culinary world.

Showcase Your Leadership Skills

As a Sous Chef, you'll be assisting the Head Chef and managing kitchen operations. Be prepared to share examples of how you've led a team or handled kitchen challenges in the past. This will demonstrate your capability to thrive in a supportive work environment.

Emphasise Flexibility

With flexible working hours being a perk, highlight your adaptability and willingness to work varied shifts. Share experiences where you successfully adjusted to changing schedules or demands in the kitchen.

Ask About Career Development

Since the company offers career development opportunities, come prepared with questions about growth within the role. This shows your ambition and eagerness to grow, which aligns perfectly with their supportive culture.

Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield
Quill & Taper (3540)
Location: Sutton Coldfield
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Q
  • Sous Chef — Lead Kitchen, Grow Your Career, Flexible Hours in Sutton Coldfield

    Sutton Coldfield
    Full-Time
    25000 - 42000 £ / year (est.)
  • Q

    Quill & Taper (3540)

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