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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a celebrated pub company voted Best Pub Employer 2024.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or skilled Commis Chef required.
- Other info: Work in a vibrant atmosphere with diverse teammates.
The predicted salary is between 25000 - 35000 £ per year.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Sous Chef employer: Quill & Taper (3540)
Contact Detail:
Quill & Taper (3540) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its culture. This way, you can show that you’re not just about the food but also about fitting in with the vibe. Plus, it’ll help you ask some killer questions!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so be prepared to discuss how you’ve helped develop others’ skills in the past. Share examples of how you’ve motivated your team during busy shifts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sous Chef with us.
Tailor Your Experience: Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re keen to see how your skills align with what we do, so don’t hold back on showcasing your culinary journey!
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application – we celebrate individuality and want to know the real you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Quill & Taper (3540)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or maintaining quality standards. Think through your responses and be ready to demonstrate your problem-solving skills and culinary expertise.
✨Bring Your Personality
The company values personality just as much as skills. Be yourself during the interview! Share your passion for cooking and what drives you in the kitchen. A genuine connection can make all the difference in standing out from other candidates.
