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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal on shift.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Quill & Taper (3540)
Contact Detail:
Quill & Taper (3540) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub and its menu. Familiarising yourself with their dishes will show your passion for food and help you stand out as a candidate.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences during the interview will demonstrate your commitment to growth in the kitchen.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums to connect with others in the industry. You never know who might have a lead on a job or can offer valuable advice on landing that Commis Chef role.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Commis Chef position directly. Plus, it shows us you’re serious about joining our team and helps streamline the process.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how you can contribute to our team. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re looking for team players who fit into our friendly environment. Don’t hesitate to let your personality come through in your application. Share why you want to join us and how you can help support the kitchen team in delivering great food every time!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we can’t wait to see your application come through. Let’s get you started on your journey to becoming a Sous Chef!
How to prepare for a job interview at Quill & Taper (3540)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles or during busy shifts. This will demonstrate that you can thrive in a collaborative setting.
✨Ask About Development Opportunities
Express your eagerness to grow within the company by asking about the Chef Development Programme. This shows that you’re serious about advancing your career and are keen to learn. It’s a great way to highlight your ambition and commitment to becoming a Sous Chef.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Share personal stories about what inspired you to become a chef and why you’re excited about this opportunity. A genuine passion can set you apart from other candidates and make a lasting impression.