At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Join a prestigious hospitality team in Weybridge with a vibrant culture.
- Benefits: Competitive salary, quarterly bonuses, and opportunities for career progression.
- Other info: Dynamic team atmosphere with a focus on food quality and creativity.
- Why this job: Work with premium ingredients and develop your culinary skills alongside experts.
- Qualifications: Experience as a Chef de Partie or Commis Chef, with strong culinary skills.
The predicted salary is between 29000 - 32000 £ per year.
Location: Weybridge area (KT13 0LL)
Position: Chef de Partie (CDP)
Salary: £29,000 - £32,000 with quarterly bonus
Hours: Full-time
About the Role
An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment.
Key Responsibilities
- Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service.
- Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control.
- Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control.
- Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Menu Support: Contribute creative ideas to seasonal menu developments and special offerings.
What We Are Looking For
- Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up.
- Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous.
- Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service.
- Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality.
Why Apply?
- Competitive salary tailored to your experience.
- Opportunity to work with premium ingredients alongside experienced culinary professionals.
- Excellent career progression and skill development opportunities.
- Great team culture within a prestigious local venue.
How to Apply
If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration!
Chef de Partie in Surrey employer: Quest Employment
Join a dynamic and innovative company that values hands-on expertise and offers a supportive work culture for Field Installation Engineers. With competitive salaries, a comprehensive pension scheme, and opportunities for career development through ongoing training, you will thrive in a role that combines travel with practical problem-solving across major UK retail environments. Experience the satisfaction of working in a varied role while being part of a forward-thinking team dedicated to excellence in refrigerated display systems.
