At a Glance
- Tasks: Lead bar and front-of-house operations for weddings and events.
- Company: Join a vibrant hospitality team dedicated to exceptional guest experiences.
- Benefits: Competitive salary, supportive environment, and opportunities for growth.
- Other info: Flexible hours with a focus on teamwork and customer service.
- Why this job: Be at the heart of memorable celebrations and create lasting impressions.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
We are looking for an experienced and enthusiastic Food & Beverage Manager to lead our bar and front-of-house operations across weddings, events, and functions. This is a hands-on role where you will oversee event delivery, manage and train staff, maintain high service standards, control stock and bar operations, and help create exceptional guest experiences. Working closely with our Wedding & Events team, you will ensure every event runs smoothly from setup to close-down.
Key Responsibilities:
- Lead and support bar and front-of-house teams
- Manage staffing, rotas, training, and performance
- Oversee event setup, food and beverage service, and guest satisfaction
- Manage stock ordering, control, and bar profitability
- Ensure compliance with licensing, health & safety, and company procedures
- Maintain high standards of cleanliness, presentation, and service
What We're Looking For:
- Previous experience in a Food & Beverage, Bar, or Hospitality Management role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Experience managing stock, budgets, and service standards
- A flexible approach, including evenings and weekends
- Passion for delivering outstanding customer service
In return, we offer a competitive salary, a supportive team environment, and the opportunity to be part of delivering memorable events and celebrations. Apply today to join our growing hospitality team.
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