At a Glance
- Tasks: Lead a kitchen team and create nutritious meals for residents.
- Company: Caring residential home focused on quality dining experiences.
- Benefits: Competitive salary, supportive work environment, and career development.
- Other info: Join a passionate team dedicated to high food hygiene standards.
- Why this job: Make a difference in residents' lives through delicious, tailored meals.
- Qualifications: Culinary experience in care settings and strong leadership skills.
The predicted salary is between 35360 - 35360 £ per year.
We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements, managing kitchen staff, ordering stock, and ensuring high standards of food hygiene.
Key Responsibilities
- Oversee daily kitchen operations and lead a small, dedicated catering team.
- Prepare fresh, high-quality, nutritious meals tailored to elderly residents (including textured/modified diets).
- Manage food inventory, ordering, budget control, and supplier relationships.
- Ensure strict adherence to Food Safety, HACCP, COSHH, and CQC compliance standards.
Requirements
- Proven culinary experience in a residential care home or similar healthcare/assisted living environment.
- Strong leadership and organizational skills.
- Level 2 or 3 Food Hygiene certification (or equivalent).
- Understanding of IDDSI standards and specialized dietary needs for care residents.
Chef Manager Stocksbridge, Sheffield (S36) in London employer: Quest Employment
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