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- Tasks: Prepare and cook fresh British pub food in a friendly kitchen team.
- Company: A well-established riverside gastro pub/hotel with a strong local reputation.
- Benefits: Competitive salary, service charge, stable working environment, and no early starts.
- Other info: Immediate start available; driving is essential due to location.
- Why this job: Join a close-knit team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in fresh food preparation and ability to work well in a small team.
The predicted salary is between 32000 - 35000 £ per year.
£32,000 - £35,000 DOE approx. Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. £34k service charge.
A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. The kitchen focuses on fresh British pub food using quality ingredients: burgers, grills, sandwiches, pasta dishes, traditional pub classics, and summer BBQ specials. This is not fine dining or Michelin-level cooking, just a solid fresh food operation with a great atmosphere and strong local reputation.
What's on offer:
- £32 - £35k salary depending on experience
- Approx. £34k yearly service charge
- Closed every Monday
- No early breakfast starts
- Small close-knit brigade of 4 chefs
- Immediate start available
- Supportive and stable working environment
- Busy but well-organised kitchen
The ideal candidate will have previous fresh food experience, work well within a small team, and be confident running a section during service. Please note: due to location, candidates must be able to drive.
Chef De Partie in Henley on Thames employer: Quest Employment
Contact Detail:
Quest Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Henley on Thames
✨Tip Number 1
Get to know the place! Before you apply, pop by the gastro pub and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and the vibe, plus you can mention it in your interview!
✨Tip Number 2
Show off your skills! When you get that interview, be ready to talk about your fresh food experience. Bring examples of dishes you've created or even suggest a special you could bring to their menu. It shows you're passionate and proactive!
✨Tip Number 3
Be a team player! Emphasise your ability to work well in a small brigade. Share stories of how you’ve collaborated with others in the kitchen to create great meals. They want someone who fits into their close-knit team!
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you’re serious about wanting to join our team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie in Henley on Thames
Some tips for your application 🫡
Know Your Stuff: Before you hit that apply button, make sure you’ve got a solid grasp of the skills and experience needed for the Chef de Partie role. Brush up on your fresh food knowledge and be ready to showcase how you can contribute to our kitchen team.
Show Your Passion: In your application, let us see your love for cooking and working with quality ingredients. Share any relevant experiences that highlight your enthusiasm for British pub food and how you thrive in a busy kitchen environment.
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to reflect your experience in fresh food and teamwork. Highlight specific roles where you’ve run a section during service, as this is key for us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our friendly kitchen team!
How to prepare for a job interview at Quest Employment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in British pub food. Be ready to discuss your experience with burgers, grills, and traditional dishes. This shows you understand the role and can contribute to the menu.
✨Showcase Team Spirit
Since this is a small brigade, emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a kitchen setting, highlighting your communication skills and adaptability.
✨Prepare for Practical Questions
Expect questions about running a section during service. Think of specific scenarios where you successfully managed your responsibilities under pressure. This will demonstrate your competence and confidence in a busy kitchen environment.
✨Highlight Your Reliability
Given the importance of reliability in this role, be prepared to discuss your work ethic and punctuality. Mention any previous experiences where your dependability made a difference, especially in a fast-paced setting.