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For Companies At a Glance
- Tasks: Run your own section and create stunning dishes in a high-quality kitchen.
- Company: Join an award-winning independent restaurant with a passion for seasonal British produce.
- Benefits: Enjoy a competitive salary, pension, free meals, and employee discounts.
- Why this job: Perfect for driven chefs wanting to grow in a Michelin-star environment.
- Qualifications: Strong knife skills and 2+ years in a high-standard kitchen.
- Other info: Work in a supportive team with great transport links and parking.
The predicted salary is between 32500 - 35000 £ per year.
We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British produce.
The Role
- Running your own section and supporting daily kitchen operations
- Preparing, cooking, and presenting dishes to a high standard
- Maintaining excellent food hygiene and health & safety standards
The Ideal Candidate
- Strong knife skills and solid section management experience
- Previous experience in a Michelin-starred or Rosette-awarded kitchen
- Passionate about cooking with quality, seasonal ingredients
- Reliable, positive, and able to work well as part of a team
- Minimum 2 years kitchen experience
Details
- Full-time, permanent
- Salary: £32,500 - £35,000 per year
- Hours: Wednesday evening - Sunday lunch (Monday & Tuesday off)
- Location: On-site
Benefits
- Company pension
- Free or discounted meals
- Employee discounts
- Free parking and good transport links
Chef de Partie / Senior Chef de Partie employer: Quest Employment
Contact Detail:
Quest Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Senior Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. It’s a great way to stand out during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. They might just have an opening that isn’t advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining the team and helps us get to know you better.
We think you need these skills to ace Chef de Partie / Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and section management experience in your application. We want to see how you’ve run a section in previous roles, especially if you've worked in a Michelin-starred or Rosette-awarded kitchen.
Passion is Key: Let your love for cooking with seasonal British produce shine through in your written application. Share any personal stories or experiences that showcase your passion for quality ingredients and high standards.
Be Reliable and Positive: We’re looking for team players! In your application, mention how you contribute to a positive kitchen environment and how you handle the pressures of a busy service. Reliability is crucial, so don’t forget to emphasise this.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Quest Employment
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British produce. Research the restaurant’s menu and be ready to discuss how you would use specific ingredients in your dishes. This shows your passion for quality cooking and your understanding of what the restaurant stands for.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and section management experience during the interview. You might even be asked to perform a practical task, so practice your techniques beforehand. Confidence in your abilities will impress the interviewers.
✨Emphasise Teamwork
This role requires a reliable team player, so be ready to share examples of how you’ve successfully worked within a kitchen team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Understand Health & Safety Standards
Brush up on food hygiene and health & safety regulations relevant to the kitchen. Be prepared to discuss how you maintain these standards in your work. This not only shows your professionalism but also your commitment to creating a safe working environment.
