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For Companies At a Glance
- Tasks: Run your own section, support the kitchen team, and create fresh dishes.
- Company: Join a thriving pub, hotel, and wedding venue in Bedford with exciting growth plans.
- Benefits: Enjoy a competitive salary, 50% F&B discount, free parking, and staff meals.
- Why this job: Be part of a passionate team, develop your skills, and contribute to creative menus.
- Qualifications: Experience as a Chef de Partie in a busy kitchen and a passion for great food.
- Other info: This role offers opportunities for progression in a supportive environment.
The predicted salary is between 24804 - 37305 £ per year.
Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford
Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities
Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business on the rise.
Youll be working with a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume environment, so energy and a cool head are essential.
What Youll Be Doing:
- Running your own section with pride and precision
- Supporting the Sous and Head Chef in delivering consistently high-quality dishes
- Helping to prepare for weddings, conferences, and busy restaurant service
- Keeping your section organised, clean, and ready for action
- Contributing ideas for new menus, which change 45 times a year
What Were Looking For:
- Experience in a similar Chef de Partie role within a busy kitchen environment (restaurant, hotel, or gastro pub)
- A genuine passion for great food and fresh ingredients
- A team player with excellent attention to detail and a willingness to learn
- The ability to stay calm under pressure and deliver during busy service
Whats in It for You:
- Competitive salary plus TRONC
- 50% discount on food and drink when youre not working
- Staff meals during shifts
- Opportunities for progression and development
- Free on-site parking
- A friendly, supportive team where your input is valued
This is a brilliant opportunity for a driven Chef de Partie to build their skills, work with fantastic ingredients, and be part of something special.
Ready to take the next step in your culinary career? Apply now wed love to hear from you.
Chef de Partie in Bedford employer: Quest Employment
Contact Detail:
Quest Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bedford
✨Tip Number 1
Familiarise yourself with the venue's menu and style. Understanding their focus on fresh, seasonal dishes will help you demonstrate your passion for great food during any conversations or interviews.
✨Tip Number 2
Showcase your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed busy service periods in previous roles, as this is crucial for a Chef de Partie.
✨Tip Number 3
Prepare to discuss your ideas for new menu items. Since the venue changes its menu frequently, having creative suggestions ready can set you apart and show your enthusiasm for contributing to the kitchen team.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when tailoring your approach to the application process.
We think you need these skills to ace Chef de Partie in Bedford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles, particularly in busy kitchen environments. Emphasise your skills in running a section, attention to detail, and any contributions to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and fresh ingredients. Mention specific experiences that demonstrate your ability to work under pressure and your enthusiasm for being part of a team.
Showcase Your Creativity: If you have ideas for new dishes or menus, consider including a brief section in your application that outlines your culinary creativity. This can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Quest Employment
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and fresh ingredients during the interview. Share specific examples of dishes you enjoy creating and how you source quality produce, as this will resonate with the interviewers.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen, support your colleagues, and contribute to a positive atmosphere, as teamwork is crucial in a busy kitchen.
✨Prepare for High-Pressure Scenarios
Be ready to discuss how you handle stress and maintain composure during busy service times. You might even want to share a specific instance where you successfully managed a challenging situation in the kitchen.
✨Bring Ideas for New Menus
Since the venue changes its menu frequently, come prepared with a few creative ideas for seasonal dishes. This shows your initiative and willingness to contribute to the kitchen's success, which will impress the hiring team.
