At a Glance
- Tasks: Lead a kitchen team and create nutritious meals for residents.
- Company: Warm and welcoming residential care home in Stocksbridge.
- Benefits: Competitive salary and the chance to make a difference in residents' lives.
- Other info: Join a dedicated team and enjoy a fulfilling career in care.
- Why this job: Combine your culinary skills with compassion in a rewarding environment.
- Qualifications: Experience in catering management and knowledge of food safety standards.
The predicted salary is between 35360 - 35360 £ per year.
Location: Stocksbridge, Sheffield (S36)
Salary: £35,360 per annum
Hours: 40 hours per week
About the Role
We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements, managing kitchen staff, ordering stock, and ensuring high standards of food hygiene.
Key Responsibilities
- Oversee daily kitchen operations and lead a small, dedicated catering team.
- Prepare fresh, high-quality, nutritious meals tailored to elderly residents (including textured/modified diets).
- Manage food inventory, ordering, budget control, and supplier relationships.
- Ensure strict adherence to Food Safety, HACCP, COSHH, and CQC compliance standards.
Chef Manager Stocksbridge, Sheffield (S36) employer: QUEST EMPLOYMENT LIMITED
Join a compassionate team in Kempston where your culinary skills will directly enhance the lives of residents in our nursing and residential care setting. We offer a supportive work culture, competitive pay, and consistent hours that allow for a healthy work-life balance, along with opportunities for professional growth in a rewarding environment dedicated to quality care.
