Sous Chef
Located in the heart of Primrose Hill, we are a the hub of the community offering a home from home to regulars and tourists alike. With Chalk Farm tube station just a short 7 minute walk, and the buzz of Camden town barely a stones throw away, we very much are the village within the centre of the city. Our small and friendly team pride themselves on offering a genuinely warm service and we are always delighted to add to our North London family. The Queen's is the perfect balance of a cosy traditional pub, and beautiful light and bright dining room, not to mention the best seats in the house on a hot summers day - our secret outdoor terrace space and we look forward to welcoming friendly and enthusiastic people to our team! Nearest public transport – Chalk Farm
What we offer our Sous Chefs:
- Up to £18ph (including Tronc)
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's.
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Sous Chef employer: Queen's
At The Queen's, located in the vibrant Primrose Hill, we pride ourselves on being a community hub that offers a warm and welcoming atmosphere for both locals and visitors. Our commitment to employee development is evident through our internal promotion track to General Manager, alongside access to training courses and a supportive work culture that values enthusiasm and ambition. With benefits like free meals, generous holiday allowances, and discounts across Young's Pubs, we provide a rewarding environment where you can thrive and make a meaningful impact in the hospitality industry.
