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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a family-run business that values quality and fresh food.
- Benefits: Competitive salary, bonuses, discounts, and flexible shifts.
- Why this job: Be part of a supportive team and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Enjoy fantastic training and career development opportunities.
The predicted salary is between 31004 - 32041 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef in Theydon Bois employer: Queen Victoria
Contact Detail:
Queen Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Theydon Bois
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed and show your passion for fresh food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. We love home-grown talent at StudySmarter, so look for companies that invest in their staff and offer growth opportunities.
✨Tip Number 4
When you find a job you fancy, apply through our website! It’s straightforward and shows you’re serious about joining the team. Plus, we’re all about making the application process as smooth as possible.
We think you need these skills to ace Sous Chef in Theydon Bois
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your culinary skills and how you can contribute to our classic British menu.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Sous Chef role. Highlight your previous kitchen experience and any leadership roles you've taken on, as we value those who can support and train a team.
Be Authentic: We want to know the real you! Don’t be afraid to show your personality in your application. Share why you’re excited about joining our family-run business and how you align with our values of quality and guest satisfaction.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Queen Victoria
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for fresh food and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles. This will demonstrate your ability to take on responsibility and help develop those around you.
✨Emphasise Your Experience
Highlight your previous experience in busy kitchens, especially any roles where you had to manage stock control or ensure food safety compliance. Be specific about your achievements and how they relate to the responsibilities outlined in the job description.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in the kitchen. Share examples of times when you remained calm and focused during busy service periods. This will reassure them that you can thrive in their fast-paced environment.
