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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, live-in accommodation, and discounts on meals.
- Why this job: Be part of a relaxed dining experience and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for fresh food.
- Other info: Enjoy fantastic training and career development opportunities.
The predicted salary is between 20200 - 20200 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef Live in Available in Epping employer: Queen Victoria
Contact Detail:
Queen Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live in Available in Epping
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our family. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef Live in Available in Epping
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences that highlight your culinary skills and how you can contribute to our classic British menu.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant kitchen experience, especially in busy environments, and any training or certifications you've completed. We want to see how you fit into our family!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who will fit into our team and share our values, so a bit of your unique flair can go a long way!
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting career with us!
How to prepare for a job interview at Queen Victoria
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for fresh food and your understanding of the culinary world.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be working closely with the kitchen team. Prepare examples of how you've trained or supported colleagues in the past. Highlighting your ability to work as part of a team will resonate well with the family-run ethos of the company.
✨Demonstrate Your Calm Under Pressure
Kitchens can get hectic, so be ready to share experiences where you’ve successfully managed stress. Discuss specific situations where you maintained quality and composure during busy service times, showcasing your ability to handle pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the company's approach to food safety and quality. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
