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- Tasks: Join our team to prepare and serve food while maintaining high hygiene standards.
- Company: Be part of a leading NHS hospital known for life-changing surgeries and outstanding patient care.
- Benefits: Enjoy training opportunities, flexible work, and a supportive team environment.
- Why this job: Make a real impact on patients' lives while working in a dynamic and caring atmosphere.
- Qualifications: No specific experience required; just bring your enthusiasm and willingness to learn!
- Other info: Flexible roles available in the kitchen, restaurant, or stores.
To work as a team member with a flexible approach within the Catering Department. To assist in the preparation and service of food for patients, staff and visitors, maintaining high standards of cleanliness and hygiene throughout the department.
- Undertake food service to patients, staff and visitors.
- Ensure that presentation, portion control, temperature control and food quality standards are adhered to.
- Carry out the preparation of snacks and salads to the required standards and any other food items required for sale.
- Undertake the cleaning of floors, surfaces and equipment within the kitchen and dining room as appropriate.
- Replenish stock items in the restaurant/kitchen from catering stores, there is a degree of manual handling and lifting involved within this role.
- Attend any necessary training program as directed by the Food and Beverage Manager.
- Check temperatures of refrigerators and maintain all records.
- Dispose of all catering waste according to departmental policy which includes the operation of waste disposal unit.
- Adopt a flexible approach as there may be a requirement to work in either the central kitchen, stores or the restaurant.
- Respect all issues in relation to equality and diversity in relation to patients, colleagues and visitors.
- Operate equipment as required following appropriate training e.g. central dishwasher/pot wash, deep fat fryer/oven, toasted sandwich maker and any other equipment as appropriate.
Rated GOOD overall with outstanding care by the CQC. A specialist NHS hospital providing life-changing reconstructive surgery, burns care and rehabilitation services across the South of England and beyond.
We specialise in conditions of the eyes (corneoplastics), hands, head and neck cancer and skin cancer, reconstructive breast surgery, maxillofacial surgery and prosthetics, providing regional and national services in these areas of clinical expertise. Our world-leading clinical teams also treat more common conditions of the eyes, hands, skin, and teeth for the people of East Grinstead and the surrounding areas. In addition, QVH provides a minor injuries unit, expert therapies, a sleep service, and a growing portfolio of community-based services. Patients consistently rate QVH amongst the top hospitals in the country for quality of care.
Our success is underpinned by the skills and enthusiasm of our staff and a strong culture of partnership. We are fully committed to training and development of the workforce with support for continuing education and learning.
For further details / informal visits contact: Name: Agnieszka Jasieniecka Job title: Catering Manager Email address: agnieszka.jasieniecka@nhs.net #J-18808-Ljbffr
Catering Assistant employer: Queen Victoria Hospital NHS Foundation Trust
Contact Detail:
Queen Victoria Hospital NHS Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific food safety and hygiene standards relevant to the NHS. Understanding these regulations will not only help you in the role but also show your commitment to maintaining high standards during your interview.
✨Tip Number 2
Highlight any previous experience in catering or food service roles, especially in a healthcare setting. This will demonstrate your ability to work in a fast-paced environment while adhering to strict hygiene protocols.
✨Tip Number 3
Be prepared to discuss your teamwork skills and how you can adapt to different roles within the catering department. The ability to be flexible and work collaboratively is key in this position.
✨Tip Number 4
Reach out to Agnieszka Jasieniecka, the Catering Manager, for an informal chat about the role. This shows initiative and gives you a chance to ask questions that could set you apart from other candidates.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Assistant position. Highlight key skills such as teamwork, flexibility, and attention to hygiene standards in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in catering or food service. Include any previous roles where you demonstrated skills like food preparation, cleanliness, and customer service. Use bullet points for clarity.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working in a catering environment. Mention specific experiences that relate to the job, such as handling food safely or working in a team. Keep it concise and engaging.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Queen Victoria Hospital NHS Foundation Trust
✨Show Your Team Spirit
As a Catering Assistant, teamwork is crucial. Be prepared to discuss your previous experiences working in a team and how you contributed to achieving common goals. Highlight your flexibility and willingness to adapt to different roles within the catering department.
✨Emphasise Hygiene Standards
Given the importance of cleanliness and hygiene in this role, be ready to talk about your understanding of food safety practices. Mention any relevant training or certifications you have, and demonstrate your commitment to maintaining high standards in food preparation and service.
✨Demonstrate Attention to Detail
The job requires adherence to presentation, portion control, and food quality standards. Prepare examples of how you've ensured quality in your previous roles, whether through meticulous preparation or by following specific guidelines to meet customer expectations.
✨Be Ready for Practical Questions
Expect questions that may involve scenarios related to food service or cleaning tasks. Think about how you would handle situations like managing stock levels or dealing with waste disposal. Showing that you can think on your feet will impress the interviewers.
