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- Tasks: Lead the kitchen team, ensuring quality food is served consistently.
- Company: Join Marston’s, a celebrated pub company known for its people-first approach.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills in a vibrant atmosphere with endless career opportunities.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
- Other info: Be part of a friendly team that values your unique personality.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef, you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Be accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Queen Of The Loch Balloch (92355)
Contact Detail:
Queen Of The Loch Balloch (92355) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the pub. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you can meet chefs and industry professionals. This can lead to valuable connections and insights about the role and the company culture.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a kitchen team. Think of examples from your past experiences where you've successfully led a team or improved kitchen operations, as this is crucial for a Sous Chef role.
✨Tip Number 4
Showcase your commitment to continuous learning. Mention any relevant training or certifications you have completed, and express your enthusiasm for the Chef Development Programme offered by us, highlighting your desire to grow within the company.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any branded experience as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to quality service. Mention specific examples of how you've developed team skills in previous roles and how you align with the company's values.
Showcase Your Skills: If possible, include a portfolio or examples of dishes you've created or contributed to. This can help demonstrate your culinary skills and creativity, which are essential for the role of Sous Chef.
Prepare for the Interview: Research common interview questions for Sous Chefs and prepare your answers. Be ready to discuss your leadership style, how you handle kitchen challenges, and your approach to maintaining food quality and safety.
How to prepare for a job interview at Queen Of The Loch Balloch (92355)
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and encouraging team development. Highlight any mentoring or training you've provided to others.
✨Know the Company
Research Marston’s and understand their values and what they stand for. Be ready to discuss why you want to work for them specifically and how you align with their mission of putting people first.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or ensuring food quality. Think through your responses and be ready to showcase your problem-solving skills.
