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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join a fun and supportive team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Opportunity to progress to Sous Chef with our development programme.
- Why this job: Kickstart your culinary career and learn valuable kitchen skills.
- Qualifications: Experience as a Chef or willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Overview
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Commis Chef employer: Queen Of The Loch Balloch (92355)
Contact Detail:
Queen Of The Loch Balloch (92355) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who's genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a classic dish or trying out new techniques, being able to demonstrate your culinary abilities can really impress during practical assessments or interviews.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with others in the industry. You never know when a chat might lead to a job opportunity or valuable advice.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Commis Chef position directly. Plus, it shows you're keen on joining our team and ready to dive into the kitchen!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how you've contributed to a team in a fast-paced environment. This will help us see how you can fit into our kitchen.
Be Yourself: We love authenticity! Don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote about a cooking mishap or your favourite dish to prepare, we want to get to know the real you.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Queen Of The Loch Balloch (92355)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share stories about your culinary experiences, whether it’s a memorable dish you’ve cooked or a restaurant that inspired you. This will help you connect with the team and show that you’re genuinely excited about the role.
✨Teamwork Makes the Dream Work
Since the role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Highlight any situations where you’ve collaborated effectively with others to achieve a common goal.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, the Chef Development Programme, or what a typical day looks like. This shows that you’re engaged and eager to learn more about the position.