At a Glance
- Tasks: Support the head chef, oversee kitchen operations, and maintain high standards of service.
- Company: Queen of Cups, a vibrant Michelin Bib Gourmand restaurant in Glastonbury.
- Benefits: Competitive pay, staff meals, training opportunities, and a healthy work-life balance.
- Other info: Opportunity to influence the menu and participate in culinary competitions.
- Why this job: Join a passionate team and grow into a head chef role while creating exciting dishes.
- Qualifications: Experience as a sous chef in fine dining and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Sous Chef to join our kitchen team to support our head chef, and help to oversee the smooth running of prep and service. This role can grow into a head chef position for the right candidate.
Responsibilities include:
- Training the team
- Running service
- Maintaining high standards of prep
- Overseeing cleanliness and hygiene levels of the kitchen
- Placing orders
- Overseeing staff performance
Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.
What we are looking for:
- Must have experience as a sous chef at a Michelin or fine dining restaurant
- Have a good understanding of kitchen operations, HACCP and H&S systems
- Consistent and high quality level of work
- Hard working and dedicated
- Detail orientated
- Ability to multitask in a busy and buzzing atmosphere
- A lover of food!
- A desire to learn and grow with the business
- Must be able to work flexible hours, including evenings, weekends, and bank holidays
- A strong knowledge of seasonal produce
- Knowledge of Middle Eastern food is not essential
What we offer:
- Staff training including health and safety, WSET, first aid, mental health first aid
- Supplier trips
- Support in entering culinary competitions
- A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed
- Employer pension contribution
- Staff discount and staff meals
- Room for training and growth within the company
- Opportunity to create specials and have input in the menu with new recipes and dishes
- Pay is based upon experience. No tronc system.
- Moving assistance can be arranged for the right candidate
Benefits:
- Employee discount
- £4.5k+ cash tips for full time staff
Sous Chef in Somerset employer: Queen of Cups
At Queen of Cups, we pride ourselves on being an award-winning restaurant that not only offers a vibrant atmosphere and exceptional Modern Middle Eastern cuisine but also fosters a supportive and dynamic work culture. As a Sous Chef, you will have the opportunity to grow into a head chef position while benefiting from comprehensive training, a healthy work-life balance, and the chance to contribute creatively to our menu. Join us in Glastonbury, where your passion for food will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Somerset
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Queen of Cups, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Whether it's a new cooking technique or understanding seasonal produce better, showing that you're eager to grow will impress potential employers. Plus, it makes you a more valuable team member!
We think you need these skills to ace Sous Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours. We want to see that you're as passionate about our Modern Middle Eastern cuisine as we are!
Highlight Relevant Experience:Make sure to detail your experience as a sous chef, especially in Michelin or fine dining settings. We’re looking for candidates who know their way around a busy kitchen, so don’t hold back on showcasing your skills and achievements!
Be Yourself:We’re a young and fresh restaurant, so we appreciate authenticity. Don’t be afraid to let your personality come through in your application. We want to know the real you and how you’d fit into our buzzing atmosphere!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you in for a chat about joining our fantastic team at Queen of Cups!
How to prepare for a job interview at Queen of Cups
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, HACCP, and health and safety systems. Be ready to discuss how you've implemented these in your previous roles, as this will show that you understand the high standards expected in a Michelin-level kitchen.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share your experiences with seasonal produce and any unique dishes you've created. This not only demonstrates your culinary skills but also shows that you're genuinely excited about contributing to the restaurant's menu.
✨Prepare for Team Dynamics
Since you'll be supporting the head chef and training the team, think about examples from your past where you've successfully worked in a team or led others. Highlight your ability to multitask in a busy environment and how you maintain high standards while doing so.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's vision, menu development, and opportunities for growth within the company. This shows that you're not just interested in the job, but also in being part of the restaurant's journey and contributing to its success.
