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- Tasks: Support the head chef, oversee kitchen operations, and maintain high standards.
- Company: Queen of Cups, a vibrant Michelin Bib Gourmand restaurant in Glastonbury.
- Benefits: Opportunity for career growth, dynamic work environment, and a chance to showcase your culinary skills.
- Other info: Flexible hours and a chance to learn from industry leaders.
- Why this job: Join a passionate team and make your mark in an award-winning kitchen.
- Qualifications: Experience as a sous chef in fine dining and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Sous Chef to join our kitchen team to support our head chef and help to oversee the smooth running of prep and service. This role can grow into a head chef position for the right candidate.
Responsibilities include:
- Training the team
- Running service
- Maintaining high standards of prep
- Overseeing cleanliness and hygiene levels of the kitchen
- Placing orders
- Overseeing staff performance
Successful applicants will be very familiar with kitchen operations at a high level and have a good understanding of what makes great service.
Who we are: Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards. Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji, has started to make waves nationally, featuring in major publications and television.
What we are looking for:
- Must have experience as a sous chef at a Michelin or fine dining restaurant
- Have a good understanding of kitchen operations, HACCP and H&S systems
- Consistent and high quality level of work
- Hard working and dedicated
- Detail orientated
- Ability to multitask in a busy and buzzing atmosphere
- A lover of food!
- A desire to learn and grow with the business
- Must be able to work flexible hours, including evenings and weekends
Sous Chef (Glastonbury) in London employer: Queen of Cups
Contact Detail:
Queen of Cups Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Glastonbury) in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Queen of Cups' menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their unique culinary style.
✨Tip Number 2
Practice your kitchen skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to stand out!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Sous Chef (Glastonbury) in London
Some tips for your application 🫡
Keep Your CV Fresh: Before you hit that apply button, make sure your CV is up to date! Highlight your experience in high-level kitchen operations and any relevant awards or recognitions you've received. We want to see what makes you stand out!
Read the Job Specs Carefully: Take a good look at the job description and responsibilities. Tailor your application to show how your skills align with what we're looking for. We love candidates who pay attention to detail and understand our vibe!
Show Your Passion for Food: Let your love for food shine through in your application! Share any experiences that showcase your dedication to quality and creativity in the kitchen. We’re all about excitement and pride in what we produce, so show us you are too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Queen of Cups!
How to prepare for a job interview at Queen of Cups
✨Know Your Cuisine
Make sure you’re well-versed in Modern Middle Eastern cuisine. Brush up on the key ingredients, cooking techniques, and popular dishes. This will not only impress your interviewers but also show your passion for the food they serve.
✨Showcase Your Experience
Be ready to discuss your previous roles as a sous chef, especially in Michelin or fine dining settings. Highlight specific examples of how you maintained high standards, trained staff, and managed kitchen operations. Concrete examples will make your experience stand out.
✨Demonstrate Team Spirit
Since this role involves supporting the head chef and overseeing the team, emphasise your ability to work collaboratively. Share stories that illustrate your leadership skills and how you’ve successfully trained or motivated your colleagues in the past.
✨Prepare Questions
Have a few thoughtful questions ready about the restaurant’s vision, menu development, or team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.