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- Tasks: Support the head chef, oversee kitchen operations, and maintain high standards of service.
- Company: Queen of Cups, a vibrant Michelin Bib Gourmand restaurant in Glastonbury.
- Benefits: Competitive salary, staff meals, training opportunities, and a healthy work-life balance.
- Other info: Opportunity to contribute to menu creation and participate in culinary competitions.
- Why this job: Join a dynamic team and grow into a head chef role while creating exciting dishes.
- Qualifications: Experience as a sous chef in a Michelin or fine dining restaurant is essential.
The predicted salary is between 30000 - 35000 £ per year.
Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Sous Chef to join our kitchen team to support our head chef, and help to oversee the smooth running of prep and service. This role can grow into a head chef position for the right candidate.
Responsibilities include:
- Training the team
- Running service
- Maintaining high standards of prep
- Overseeing cleanliness and hygiene levels of the kitchen
- Placing orders
- Overseeing staff performance
Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.
What we are looking for:
- Must have experience as a sous chef at a Michelin or fine dining restaurant
- Have a good understanding of kitchen operations, HACCP and H&S systems
- Consistent and high quality level of work
- Hard working and dedicated
- Detail orientated
- Ability to multitask in a busy and buzzing atmosphere
- A lover of food!
- A desire to learn and grow with the business
- Must be able to work flexible hours, including evenings, weekends, and bank holidays
- A strong knowledge of seasonal produce
- Knowledge of Middle Eastern food is not essential
What we offer:
- Staff training including health and safety, WSET, first aid, mental health first aid
- Supplier trips
- Support in entering culinary competitions
- A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed
- Employer pension contribution
- Staff discount and staff meals
- Room for training and growth within the company
- Opportunity to create specials and have input in the menu with new recipes and dishes
Pay is based upon experience, and does not include annual tips of £4-5,000. No tronc system. Pay: £30,000.00-£35,000.00 per year.
Application question(s):
- How many years of Michelin Bib Gourmand or equivalent experience do you have?
- How many years of sous chef experience do you have?
Work Location: In person
Sous Chef in Glastonbury employer: Queen of Cups
Contact Detail:
Queen of Cups Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Glastonbury
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Queen of Cups online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary talents. It’s a tasty way to demonstrate what you can bring to the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to highlight why you’re the perfect fit for the role.
We think you need these skills to ace Sous Chef in Glastonbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen that focuses on Modern Middle Eastern cuisine. We want to see that you're as passionate about our dishes as we are!
Highlight Relevant Experience: Make sure to detail your experience as a sous chef, especially in Michelin or fine dining settings. We’re looking for someone who knows the ins and outs of kitchen operations, so don’t hold back on showcasing your skills and achievements!
Be Yourself: We want to get to know the real you! Use a friendly tone in your application and let your personality come through. This is a vibrant atmosphere, and we’re looking for team members who can bring their unique flair to our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Queen of Cups
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, HACCP, and health and safety systems. Be ready to discuss how you've implemented these in your previous roles, as this will show that you understand the high standards expected in a Michelin-star environment.
✨Showcase Your Passion for Food
Let your love for food shine through during the interview. Share your experiences with seasonal produce and any unique dishes you've created. This not only demonstrates your culinary skills but also shows that you're genuinely excited about contributing to the restaurant's menu.
✨Prepare for Team Dynamics
Since you'll be overseeing staff performance and training, think about examples from your past where you've successfully managed a team. Be ready to discuss how you handle multitasking in a busy kitchen and how you maintain high standards while keeping morale high.
✨Flexibility is Key
Be prepared to talk about your availability and willingness to work flexible hours, including evenings and weekends. Highlight any past experiences where you've adapted to changing schedules or worked under pressure, as this will resonate well with the fast-paced environment of the Queen of Cups.