Queen Adelaide in London is seeking a capable Sous Chef to lead a busy kitchen, craft fresh dishes, and mentor a developing team. You will work closely with the Head Chef to design daily specials and ensure quality and consistency across all service.
You will manage rota, health and safety, and stock controls, while promoting great service and a warm, welcoming atmosphere for diners. The role offers development opportunities through our internal chef programme and a supportive, dog-friendly pub
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Sous Chef — Lead Kitchen, Create Menus, Grow with Us employer: Queen Adelaide
Ember Inns is an excellent employer that values its team members and fosters a supportive work culture. With flexible shifts, generous discounts across all brands, and opportunities for personal growth, employees can enjoy a rewarding experience while being part of a community-focused environment. Join us at the Queen Adelaide and be part of a team that prioritises your well-being and development.
