Chef in Epsom

Chef in Epsom

Epsom Part-Time 24000 - 28000 £ / year (est.) No working from home possible
Q

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the Queen Adelaide, a vibrant local pub with a community spirit.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a team that creates memorable dining experiences and enjoy great perks.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 28000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Queen Adelaide, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Epsom employer: Queen Adelaide

Join a vibrant and welcoming team at our family-friendly pub located between Wandsworth and Putney, where you can thrive as a Sous Chef. We offer exceptional opportunities for professional growth through our development programmes, culinary masterclasses, and apprenticeship schemes, all while enjoying a supportive work culture that values creativity and teamwork. With benefits like free meals, generous discounts, and a company pension scheme, you'll find a rewarding environment that truly cares about its employees and the community.

Q

Contact Details:

Queen Adelaide Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Epsom

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!

Tip Number 2

Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and let us see how you’d fit into our team at the Queen Adelaide.

Tip Number 3

Be prepared to showcase your skills on the spot! We love seeing chefs in action, so if you get the chance, don’t hesitate to whip up a dish or demonstrate your cooking techniques. It’s a great way to impress us!

Tip Number 4

Remember, teamwork is key! Highlight your experience working in a team during your application process. We want to know how you collaborate with others to create amazing food and a fantastic atmosphere for our guests.

We think you need these skills to ace Chef in Epsom

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Maintenance
Time Management
Adaptability

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit!

Be Yourself:We value authenticity, so don’t hesitate to let your true self come through in your answers. We’re looking for genuine people who will fit right into our pub culture.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!

How to prepare for a job interview at Queen Adelaide

Know the Menu Inside Out

As a Chef, it's crucial to be familiar with the menu you'll be working with. Take some time to research the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.

Showcase Your Team Spirit

Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in the kitchen or contributed to a positive work environment. This aligns perfectly with the values of Ember Inns.

Highlight Your Cleanliness Standards

Since maintaining cleanliness and safety is key in any kitchen, be prepared to discuss your approach to hygiene and food safety. Mention any relevant training or practices you follow to ensure a safe cooking environment.

Express Your Passion for Pub Grub

Make sure to convey your enthusiasm for traditional pub food and the community aspect of the role. Share why you love cooking hearty meals and how you can contribute to making guests feel welcome at the Queen Adelaide.