At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub group known for its welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, weekly pay, and 28 days holiday.
- Other info: Access to development programmes and opportunities for career growth.
- Why this job: Elevate your culinary skills while making people smile with great food.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Queen Adelaide
At Young's, we pride ourselves on being an exceptional employer, offering our Chefs de Partie a wealth of opportunities for personal and professional growth. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive work culture that values creativity and teamwork, you will thrive in an environment that encourages excellence. Enjoy competitive benefits including discounts at our pubs, a sharesave scheme, and generous holiday allowances, all while working in a welcoming atmosphere that celebrates quality food and service.
We think you need these skills to ace Chef de Partie
Culinary Skills
Quality Food Production
Teamwork
Communication Skills
Creativity
Menu Design
Planning and Organisational Skills
