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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy a bonus scheme, 33% discount, and 25 days paid holiday.
- Other info: Opportunities for growth with paid qualifications and support helpline.
- Why this job: Perfect for aspiring Head Chefs looking to make their mark.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Queen Adelaide, you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Ember Inns, a local to be proud of. Think traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 25 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Head Chef you’ll:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage the kitchen: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
Kitchen Manager-Head Chef in Surrey employer: Queen Adelaide - 212848
Contact Detail:
Queen Adelaide - 212848 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Surrey
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Queen Adelaide for a meal or a drink. This way, you can experience the vibe and even chat with staff about their experiences. It shows you’re genuinely interested and gives you some great talking points.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share stories about your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes and leading a team.
✨Tip Number 3
Prepare some questions! Ask about the team dynamics, the menu development process, or how they handle busy service times. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Manager-Head Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase any previous experience in managing or training others. We’re looking for someone who can inspire and motivate their crew to deliver top-notch dishes.
Be Specific About Your Experience: Don’t just list your past jobs; tell us about specific achievements and challenges you've faced in the kitchen. Whether it’s a successful menu launch or a busy service, we want to know how you made an impact.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join the Ember Inns family!
How to prepare for a job interview at Queen Adelaide - 212848
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes and how you would elevate traditional pub grub to keep guests coming back.
✨Demonstrate Leadership Skills
You’ll be leading a team, so it’s crucial to showcase your leadership style. Prepare examples of how you've trained or inspired others in previous roles. Discuss how you plan to motivate your team at the Queen Adelaide to deliver high-quality food consistently.
✨Know the Menu Inside Out
Familiarise yourself with Ember Inns' menu and think about how you can contribute to it. During the interview, mention specific dishes you’d like to introduce or improve. This shows that you’re proactive and have a vision for the kitchen.
✨Be Ready to Discuss Kitchen Management
Since kitchen management is a key part of the role, be prepared to talk about your experience with food ordering, preparation, and stock control. Share any systems or processes you’ve implemented in the past that helped streamline operations and maintain hygiene standards.