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- Tasks: Join a dynamic kitchen team, assisting the Head Chef and mentoring junior staff.
- Company: A contemporary restaurant in Barnstaple known for innovative cuisine and quality.
- Benefits: Enjoy a competitive salary, pension, free food, employee discounts, and gym membership.
- Why this job: Perfect for culinary enthusiasts wanting to innovate in a vibrant, supportive environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills required.
- Other info: Quartz Recruitment values your career and treats candidates with respect.
The predicted salary is between 30400 - 42000 £ per year.
Location: Barnstaple, EX31
Hours: Full and Part Time available
Salary: Up to £38k per annum pro rata
Are you looking for your next Sous Chef position? A contemporary restaurant nestled in the heart of Barnstaple, renowned for its innovative cuisine and commitment to quality are looking for a passionate Sous Chef to join its team. This is a chance to work alongside a dynamic kitchen brigade, where creativity is encouraged and excellence is the norm.
Benefits for Sous Chef:
- Competitive salary package up to £38k per annum
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
Role Responsibilities for Sous Chef:
- Assist the Head Chef in managing kitchen operations, ensuring seamless service
- Mentor and lead junior kitchen staff, fostering a culture of learning and growth
- Contribute to menu development with original ideas and dishes
- Uphold the highest standards of food hygiene and safety
- Manage inventory and supplier relations, ensuring quality and cost-efficiency
Skills & Experience for Sous Chef:
- Proven experience as a Sous Chef or Senior Chef de Partie ready to step up
- A flair for menu creation and a passion for culinary trends
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent time management and organisational abilities
- Adept at cost control and kitchen management
- A commitment to delivering exceptional dining experiences
This role is ideal for a culinary professional eager to make their mark in a vibrant and forward-thinking restaurant. If you have the drive to innovate and the desire to work within a team that values your expertise, this could be the perfect setting for your talents to shine.
To express interest in this role, please submit your CV.
Sous Chef Restaurant employer: Quartz Recruitment
Contact Detail:
Quartz Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant
✨Tip Number 1
Network with other culinary professionals in the Barnstaple area. Attend local food events or workshops to meet chefs and restaurant owners, which can lead to valuable connections and insider information about job openings.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media platforms. Tagging the restaurant or using relevant hashtags can catch their attention and demonstrate your passion for innovative cuisine.
✨Tip Number 3
Research the restaurant's menu and current culinary trends. Being knowledgeable about their offerings and suggesting how you could contribute to their menu during an interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in mentoring junior staff. Highlighting specific examples of how you've inspired and developed team members will resonate well with the hiring team.
We think you need these skills to ace Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, culinary creativity, and any specific achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative cuisine and your commitment to quality. Mention specific examples of how you've contributed to menu development or led a team in past positions to demonstrate your fit for the role.
Highlight Relevant Skills: In your application, clearly outline your skills in kitchen management, time management, and cost control. Use bullet points to make these stand out, ensuring they match the skills and experience the restaurant is looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Quartz Recruitment
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for innovative cuisine and share examples of your own creative dishes. This will demonstrate your alignment with the restaurant's commitment to quality and creativity.
✨Highlight Leadership Experience
Be prepared to discuss your experience in mentoring and leading kitchen staff. Share specific instances where you inspired your team or improved kitchen operations, as strong leadership is crucial for this role.
✨Discuss Menu Development Ideas
Come equipped with a few original menu ideas that reflect current culinary trends. This shows your proactive approach and willingness to contribute to the restaurant's menu development.
✨Emphasise Time Management Skills
Talk about how you manage your time effectively in a busy kitchen environment. Provide examples of how you've handled multiple tasks simultaneously while maintaining high standards of food hygiene and safety.
