At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service in a busy restaurant.
- Company: Join a beloved restaurant in Barnstaple with a supportive atmosphere.
- Benefits: Earn up to £16/hour, enjoy free meals, tip share, and free parking.
- Other info: Flexible shifts and a dynamic environment await you!
- Why this job: Be hands-on, make an impact, and develop your leadership skills in hospitality.
- Qualifications: Experience in restaurant management and a passion for customer service.
The predicted salary is between 13 - 16 € per hour.
Quartz Recruitment is recruiting for a Restaurant Manager to join a busy, well-loved restaurant in Barnstaple. This is a hands-on management role and would suit someone who enjoys being involved in service, working closely with their team, and keeping standards high in a fast-paced environment.
The role is a working manager position, with responsibility for the day-to-day running of the restaurant. You will be present on the floor during service, supporting the team and ensuring everything runs smoothly. The role is full-time, around 40+ hours per week, with a set shift pattern and flexibility for straight or split shifts.
Key responsibilities:- Leading and supporting the front and back-of-house team
- Being hands-on during service and busy periods
- Maintaining strong customer service and front-of-house standards
- Training staff and supporting their development
- Ensuring food quality, hygiene, and compliance standards are met
- Supporting stock control, suppliers, and deliveries
- Assisting with recruitment and onboarding
- Leading by example and setting clear expectations
You will have previous experience in a restaurant or hospitality management role and be confident running a busy service. You should be comfortable:
- Leading a team on the floor
- Training and developing staff
- Managing standards during peak periods
- Working in a fast-paced hospitality environment
Experience in high-volume or quick-service settings would be an advantage.
What's on offer:- Up to £16 per hour, depending on experience
- Free or discounted meals
- Tip share
- Free parking
- NEST pension
- Employee Assistance Programme
- Supportive team and established systems
Apply now through Quartz Recruitment to find out more about this Restaurant Manager opportunity.
Restaurant Manager in Exeter employer: Quartz Recruitment
Join a vibrant and well-loved restaurant in Barnstaple as a Restaurant Manager, where you will thrive in a supportive work culture that values teamwork and high standards. Enjoy competitive pay of up to £16 per hour, alongside benefits such as free or discounted meals, tip sharing, and a NEST pension scheme, all while working in a dynamic environment that fosters employee growth and development. This role offers the unique advantage of being hands-on in service, allowing you to lead and inspire your team while ensuring an exceptional dining experience for customers.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Exeter
✨Tip Number 1
Get to know the restaurant scene in Barnstaple! Visit local eateries, chat with staff, and understand what makes them tick. This will not only give you insights but also help you network with potential future colleagues.
✨Tip Number 2
When you apply, make sure to highlight your hands-on experience in managing busy services. We want to see how you've led teams during peak times and maintained high standards. Show us your passion for hospitality!
✨Tip Number 3
Prepare for your interview by thinking of examples where you've trained staff or improved service quality. We love seeing candidates who can lead by example and inspire their teams, so come ready to share your success stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for enthusiastic candidates who are ready to jump into a fast-paced environment.
We think you need these skills to ace Restaurant Manager in Exeter
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for leading a team and providing top-notch service, so don’t hold back!
Highlight Relevant Experience:Make sure to showcase your previous experience in restaurant or hospitality management. We’re looking for someone who’s been in the thick of it, so mention any hands-on roles you’ve had and how they’ve prepared you for this position.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our busy restaurant environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Quartz Recruitment
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can enhance customer experience through menu knowledge.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated staff during busy periods or resolved conflicts. This will demonstrate your hands-on management style and ability to maintain high standards.
✨Emphasise Customer Service Excellence
Be ready to talk about your approach to customer service. Share stories that highlight your commitment to maintaining strong front-of-house standards and how you’ve handled challenging situations to ensure customer satisfaction.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the restaurant. Inquire about their training programmes for staff or how they handle peak service times. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
