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- Tasks: Cook delicious, nutritious meals for our Monastic Community and guests while managing the kitchen.
- Company: Join the welcoming team at Quarr Abbey, a unique monastic community.
- Benefits: Enjoy 28 days holiday, staff discounts, and free lunches while working.
- Other info: Be part of a thriving community with opportunities for personal growth.
- Why this job: Make a positive impact by providing healthy home-cooked food in a serene environment.
- Qualifications: Level 3 Food Safety Certificate and experience in a medium-sized kitchen required.
The predicted salary is between 21013 - 21013 £ per year.
Quarr Abbey is looking for an experienced Cook to join the Team, cooking for the Monastic Community and Guests staying in the Guest House. As part of the role, you will be responsible for menu planning, ordering food and managing the budget for the monastery kitchen. The highest level of food hygiene and compliance with all legislation relating to food hygiene, allergens and health and safety is essential to this role.
Location: Quarr Abbey (Monastery Kitchen)
Hours: 30 hours over Monday – Friday – no split shifts
Salary: Annual £21,013 (30 hours)
Benefits: 28 days holiday pay pro rata (with increases based on length of service), staff discounts in our Tea and Farm shop, and access to a staff car park. Lunches provided while at work. Nest Pension
Role Responsibilities:
- Plan and produce healthy lunch and supper meals for the Abbey Community and Guests using fresh, locally sourced produce (where possible) ensuring waste is minimal.
- Effectively manage allocated budgets, including purchasing food, equipment and cleaning materials.
- Ensure compliance with all food hygiene, health and safety legislation and procedures including fire safety, risk assessments, reporting, training and maintain appropriate records.
- Ensure there are systems in place for effective cleaning throughout all kitchen areas.
- Liaise with the Monastic Caterer (as appointed by the Abbot) to ensure meals follow the rhythm of the monastic culinary year, with its times of feasting, fasting and times of abstinence from meat.
- Take account of dietary requirements of particular monks and prepare social meals for special occasions, as indicated by the Monastic Caterer.
- Supervise staff and volunteers working in the monastery kitchen area.
Candidate Requirements:
Qualifications and Professional Experience:
- Qualification: Applicants must hold Level 3 Food Safety Certificate.
- Experience and Skills: A comprehensive experience of planning menus, and working in a medium sized kitchen. A sound knowledge of diet and nutrition. Excellent cooking skills with an ability to manage budgets and work to strict deadlines to fit with monastic timings. Good communication skills and ability to work as part of a wider team.
Personal Attributes and Application:
If you have a love of providing healthy home-cooked food, enjoy running a kitchen to the highest standards of organisation and cleanliness, and you are keen to make a positive contribution to a thriving community, we encourage you to apply. Joining Quarr Abbey provides an opportunity to play a significant role in providing hospitality to the abbey guests.
Values and Ethos: All staff members are expected to conduct themselves in alignment with the values and ethos of the monastic community at Quarr Abbey. Upholding these principles ensures a harmonious working environment and supports the Abbey’s mission.
Application Process: To apply for this position, please submit your CV along with a covering letter outlining your suitability for the role. Applications should be sent to Tracy Osborn at tracy.osborn@quarr.org.
Monastery Cook - Quarr Abbey employer: Quarr Abbey
Contact Detail:
Quarr Abbey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Monastery Cook - Quarr Abbey
✨Tip Number 1
Get to know the community! Before your interview, take some time to learn about Quarr Abbey and its values. This will help you connect with the team and show that you're genuinely interested in being part of their unique environment.
✨Tip Number 2
Show off your cooking skills! If possible, bring along a sample of your cooking or share a recipe that reflects your style. This not only demonstrates your culinary abilities but also gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to discuss your experience with menu planning and budgeting. The role requires managing food costs and creating nutritious meals, so come prepared with examples of how you've successfully handled these tasks in the past.
✨Tip Number 4
Don’t forget to express your passion for home cooking and community service! Let them know why you love providing healthy meals and how you can contribute to the Abbey's mission. We believe that enthusiasm goes a long way in making a lasting impression.
We think you need these skills to ace Monastery Cook - Quarr Abbey
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for home cooking shine through! Share your experiences and what drives you to create nutritious meals, especially in a community setting like Quarr Abbey.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in menu planning and budget management. We want to see how your skills align with the role and the values of our monastic community.
Highlight Food Safety Knowledge: Since food hygiene is crucial for this role, don’t forget to mention your Level 3 Food Safety Certificate and any other relevant training. Show us that you’re serious about maintaining high standards in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently, so we can start reviewing it right away!
How to prepare for a job interview at Quarr Abbey
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that align with the monastic culinary traditions. Be ready to discuss how you would incorporate fresh, locally sourced produce into your menu planning.
✨Budgeting Brilliance
Prepare to talk about your experience managing kitchen budgets. Have specific examples ready that showcase how you've successfully balanced quality and cost in previous roles.
✨Hygiene is Key
Brush up on food hygiene regulations and be prepared to discuss how you ensure compliance in the kitchen. Mention any relevant certifications, like your Level 3 Food Safety Certificate, and how you implement these standards daily.
✨Team Spirit
Highlight your ability to work as part of a team, especially in a communal setting. Share examples of how you've supervised staff or volunteers in the kitchen, ensuring everyone works harmoniously towards a common goal.