We’re looking for friendly, confident Bar & Restaurant Staff to join our team at The Frocester.
Whether you’re already experienced in hospitality or looking for a role where you can develop and progress, we’d love to hear from you.We can offer excellent career growth opportunities, alongside hospitality apprenticeship schemes , making this a great option for someone looking to build a long-term career in the industry.
About the role
You’ll be part of the team delivering a warm, friendly experience for our customers across the bar and restaurant. Your day-to-day responsibilities will include:
- Welcoming and looking after customers
- Preparing and serving drinks
- Taking food and drink to tables
- Clearing and resetting tables
- Keeping the bar, restaurant and outside areas clean and welcoming
- Supporting the wider team during busy services
- Making sure our customers leave happy!
Previous bar or restaurant experience is preferred, ideally at least one year, although we’re also interested in hearing from enthusiastic candidates with the right attitude who are keen to learn and develop. Applicants must be aged 18+ due to alcohol service responsibilities
What we offer
- Share of generous tips
- Staff discount across Quality Inns pubs & accommodation
- Company pension scheme (qualifying conditions apply)
- Apprenticeship and development opportunities
- Opportunities to progress within our family-run pub group across Gloucestershire and Devon
Before applying
The Frocester is in a rural location, so please make sure you have reliable transport or another suitable way of getting to and from the pub, including for evening and weekend shifts.If you’re friendly, reliable and enjoy working as part of a busy hospitality team, we’d love to hear from you!
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Bar & Wait Staff | The Frocester in Stonehouse employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
