The Bell Inn in Frampton-on-Severn, Gloucestershire, is seeking a Sous Chef to work closely with the Head Chef in a busy kitchen. This full-time role offers a 4-day week option and the chance to develop within Gloucestershire's largest family-run independent pub group, Quality Inns.
You will be responsible for delivering high-quality dishes and supporting daily kitchen operations. We value reliability, team spirit and a proactive attitude.
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Senior Sous Chef - 4-Day Week, £35k – Growth Path employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
