Are you an experienced Head Chef looking for your next opportunity in beautiful Dartmouth?
We are looking for a passionate and experienced Head Chef to join the team at The Floating Bridge, Dartmouth – a traditional pub in a beautiful South Devon location.
About The Floating Bridge
The Floating Bridge is part of Quality Inns of Gloucestershire, a family-run pub group with 15 unique pubs across Gloucestershire and Devon.
We are not a traditional chain. Each of our pubs has its own character and community, but they all share the same focus: good British pub food, friendly service and a welcoming atmosphere.
At The Floating Bridge, we are looking for a Head Chef who enjoys cooking proper pub food, using good-quality ingredients and creating dishes that fit naturally with the character of the pub.
The Role
As Head Chef, you will take responsibility for the day-to-day running of the kitchen, working closely with the management and front-of-house teams to deliver a consistent, high-quality food offering.
Your responsibilities will include:
- Leading and managing the kitchen team
- Planning and developing menus suited to the pub
- Overseeing day-to-day kitchen operations
- Ensuring food is prepared and presented to a consistently high standard
- Managing stock, ordering and supplier relationships
- Monitoring food costs and working within agreed GP targets
- Maintaining excellent food hygiene and health & safety standards
- Training and supporting kitchen team members
- Working closely with the pub management and front-of-house team to ensure a great experience for our customers
What we're looking for
We're looking for a hands-on, experienced Head Chef who understands what makes a great traditional pub kitchen.
You will ideally have:
- At least 2 years' experience as a Head Chef, Sous Chef or senior kitchen manager in a busy pub or managed house
- Strong knowledge of traditional British pub food
- Good understanding of food safety and hygiene
- Experience managing and developing a kitchen team
- Good knowledge of stock control and food GP
- A passion for fresh, good-quality ingredients
- The ability to remain calm and organised in a busy kitchen
- Strong communication and leadership skills
- A genuine passion for good food and hospitality
What we can offer
- £38,000-£40,000 per annum, depending on experience
- Food and accommodation discounts across Quality Inns' pubs, hotels, lodges, apartments and campsites in Gloucestershire and Devon
- Workplace pension scheme
- Health insurance following successful completion of a 3-month probationary period
- Holiday buy-back scheme
- Opportunities for career development and progression within a growing family-run pub group
- The opportunity to make your mark on a well-established Dartmouth pub
Location
The Floating Bridge is located on Coombe Road, Dartmouth, Devon, TQ6 9PQ.
Due to the rural location of the pub, reliable transport is essential, as public transport options can be limited.
If you're an experienced chef looking for your next challenge and would like to join a family-run pub group where you can make a real difference, we'd love to hear from you.
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Head Chef | The Floating Bridge in Holywell employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
