The Floating Bridge, part of Quality Inns of Gloucestershire, is seeking an experienced hands-on Sous Chef in Dartmouth to join our busy kitchen. You will support the Head Chef, prepare traditional pub dishes and lead a small team to ensure high standards.
We offer £32,000–£35,000 per year, pension, health insurance after probation, holiday buy-back and staff discounts across Gloucestershire and Devon pubs. Applicants with passion for pub food and team leadership are encouraged.
#J-18808-Ljbffr
Hands-On Sous Chef | Lead Pub Kitchen in Dartmouth in Holywell employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
