At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and inspire your team.
- Company: Quality Inns LTD, a vibrant pub group in the UK.
- Benefits: Competitive salary of £40,000, with potential for a 4-day work week.
- Other info: Join a dynamic team and drive innovation in a popular pub.
- Why this job: Own your kitchen and make a real impact on the dining experience.
- Qualifications: Proven culinary skills and leadership experience.
The predicted salary is between 40000 - 40000 £ per year.
Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn.
You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.
You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward.
The role is full-time with potential 4-day option and a £40,000 per annum salary.
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Head Chef: Own Your Kitchen, Lead & Innovate employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
