Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn. You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.
You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward. The role is full-time with potential 4-day option and a £40,000 per annum salary.
#J-18808-LjbffrHead Chef: Own Your Kitchen, Lead & Innovate employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
