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- Tasks: Lead our kitchen team and create delicious traditional British dishes.
- Company: Join a family-run pub group with unique locations across Gloucestershire and Devon.
- Benefits: Enjoy competitive pay, discounts, health insurance, and up to 28 days annual leave.
- Why this job: Make an impact with your culinary skills in a supportive and creative environment.
- Qualifications: Experience as a Head Chef and a passion for fresh, locally sourced produce.
- Other info: Great opportunities for career growth and a positive work culture.
The predicted salary is between 30000 - 42000 £ per year.
Are you looking for a new opportunity as a Head Chef? We are looking to recruit a Head Chef with a passion for food to join our team at The White Hart, Broadoak, Newnham on Severn, Glos, GL14 1JB.
A bit about us… Quality Inns of Glos Ltd are a family run pub group, with 15 sites across Gloucestershire and Devon. We are not a traditional chain and pride ourselves on the fact that each of our pubs are uniquely different, with an emphasis on serving good British homecooked food sourced locally, giving the customers everything they would expect at their local pub!
We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will have experience of cooking traditional British dishes, a keen eye for detail, and the ability to create and execute menus that fit with the traditional feel of The White Hart. As the Head Chef, you will be responsible for managing all aspects of the kitchen, including staff supervision, menu planning, and maintaining the highest standards of food hygiene, quality and presentation.
What are we looking for from our Head Chef:
- Develop and implement menus that align with The White Hart's traditional feel.
- Oversee daily kitchen operations, ensuring efficiency and consistency.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Manage stock and place orders with suppliers.
- Maintain strict hygiene and safety standards in compliance with health regulations.
- Monitor food costs and work within agreed GP's.
- Collaborate with the manager and front‑of‑house staff to ensure great service to customers.
Requirements:
- Proven experience as a Head Chef in a traditional pub or managed house.
- Strong leadership and management skills.
- Excellent knowledge of food safety and hygiene standards.
- Creative and passionate about fresh locally sourced produce.
- Ability to work under pressure and manage a busy kitchen environment.
- Strong communication and organizational skills.
What Quality Inns can offer:
- Competitive pay.
- Live‑in [Conditions apply].
- Discounts of up to 50% on food and 20% on accommodation to use at all Quality Inns Pubs, hotels, lodges, apartments & campsites in Gloucestershire & Devon.
- Up to 28 days annual leave.
- Workplace Pension Scheme.
- Health Insurance [following 3 month probationary period].
- Holiday buy back scheme [2 weeks accrued holiday].
- Great opportunities to grow in your role and progress your career within Quality Inns of Glos Ltd.
Due to the rural location of the pubs, it would be an advantage that candidates either drive or have a reliable way of commuting as public transport can be inconsistent.
If you are looking to join our team please get in touch!
Head Chef – The White Hart in City of London employer: Quality Inns LTD
Contact Detail:
Quality Inns LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – The White Hart in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even customers at The White Hart. Building connections can lead to insider info about job openings and recommendations that might just land you the role.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it with the team at The White Hart. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be ready for a chat! When you get that interview, come prepared with ideas for menus that fit the traditional vibe of The White Hart. Show them you’re not just passionate but also proactive about enhancing their offerings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef – The White Hart in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with traditional British dishes and how you’ve used locally sourced ingredients in your cooking. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific requirements of the Head Chef role at The White Hart. Highlight your leadership skills, kitchen management experience, and any relevant achievements that align with our values. We appreciate a personal touch!
Be Clear About Your Experience: In your application, be upfront about your previous roles and responsibilities. Detail your experience in managing kitchen operations, training staff, and maintaining hygiene standards. We’re looking for someone who can hit the ground running, so clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Quality Inns LTD
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with traditional British dishes and can discuss how you would create and implement menus that fit The White Hart's unique feel. Bring ideas to the table that showcase your creativity and passion for locally sourced produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to talk about your experience in training and mentoring kitchen staff. Share specific examples of how you've fostered a positive work environment and managed a busy kitchen effectively.
✨Emphasise Food Safety Knowledge
Make sure you highlight your understanding of food safety and hygiene standards. Be ready to discuss how you maintain these standards in a high-pressure environment, as this is crucial for the role.
✨Demonstrate Strong Communication Skills
Collaboration with front-of-house staff is key, so be prepared to discuss how you ensure great service to customers. Share examples of how you’ve communicated effectively with your team and other departments to enhance the overall dining experience.
