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- Tasks: Join our kitchen team and create delicious traditional British dishes.
- Company: The Floating Bridge, a vibrant pub in beautiful Dartmouth, Devon.
- Benefits: Competitive pay, live-in accommodation, generous tips, and discounts on food and stays.
- Why this job: Be part of a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in a traditional pub kitchen and strong leadership skills.
- Other info: Great opportunities for career growth and a dynamic work environment.
Are you looking for a new opportunity as a Chef in beautiful Devon? We are looking to recruit Chef\’s at all levels with a passion for food to join our team at The Floating Bridge, Coombe Road, Dartmouth, Devon, TQ6 9PQ. We are seeking a passionate and experienced Chefs to join our kitchen team. The ideal candidates will have experience of cooking traditional British dishes, a keen eye for detail, and the ability to create and execute menus that fit with the traditional feel of The Floating Bridge. When you join our kitchen team, you will be responsible for working in all aspects of the kitchen and maintaining the highest standards of food hygiene, quality and presentation.
What Quality Inns can offer
- Competitive pay depending on position level.
- Live-in accommodation based in Dartmouth [conditions apply]
- Share of generous tips
- Discounts of up to 50% on food and 20% on accommodation to use at all Quality Inns Pubs, hotels, lodges, apartments & campsites in Gloucestershire & Devon.
- Up to 28 days annual leave.
- Workplace Pension Scheme
- Great opportunities to grow in your role and progress your career within Quality Inns of Glos Ltd.
What are we looking for from our Chef\’s
- Head Chef | Chef De Partie | Sous Chef would be considered.
- Develop and implement menus that align with The Floating Bridge\’s traditional feel.
- Oversee daily kitchen operations, ensuring efficiency and consistency.
- Manage stock and place orders with suppliers.
- Maintain strict hygiene and safety standards in compliance with health regulations.
- Monitor food costs and work within agreed GP\’s.
- Collaborate with the manager and front-of-house staff to ensure great service to customers.
Requirements
- Proven experience as a Chef in a traditional pub or managed house.
- Strong leadership and management skills.
- Excellent knowledge of food safety and hygiene standards.
- Creative and passionate about fresh locally sourced produce.
- Ability to work under pressure and manage a busy kitchen environment.
- Strong communication and organizational skills.
Due to the location of the pub, it would be an advantage that candidates either drive or have a reliable way of commuting as public transport can be inconsistent. If you are a looking to join our team please get in touch!
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Chef’s at all levels – Dartmouth, Devon employer: Quality Inns LTD
Contact Detail:
Quality Inns LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef’s at all levels – Dartmouth, Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like The Floating Bridge.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Research the venue! Get to know The Floating Bridge's menu and vibe. When you walk in, you’ll impress them with your knowledge and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef’s at all levels – Dartmouth, Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with traditional British dishes and any creative twists you've added. We want to see that you’re not just a chef, but a foodie at heart.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your leadership abilities and any experience in managing kitchen operations. A tailored CV shows us you’re serious about joining our team!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but don’t be afraid to inject a bit of your personality. We want to know who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on being part of our team at The Floating Bridge!
How to prepare for a job interview at Quality Inns LTD
✨Know Your Dishes
Make sure you brush up on traditional British dishes before the interview. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you managed a busy kitchen or created menus. Use examples that demonstrate your leadership skills and ability to maintain high standards.
✨Understand the Venue
Research The Floating Bridge and its menu. Familiarise yourself with their style and ethos. Being able to discuss how you can contribute to their traditional feel will impress the interviewers and show your genuine interest.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you. Plus, it demonstrates your proactive approach!
