The White Hart in Newnham-on-Severn is looking for experienced Bartenders & Waitstaff to join our team
This is a great opportunity for someone who is confident behind the bar, enjoys working in a busy pub environment and potentially ready to take on a little more responsibility over time.
We're looking for people who can hit the ground running, work confidently without constant supervision and take pride in delivering great service to our customers.
What we're looking for
- Previous experience working behind a busy bar
- Confident serving customers and managing a busy shift
- Comfortable working on the floor when needed
- Reliable, responsible and well organised
- Able to work independently and use your initiative
- A friendly, approachable attitude
- Good knowledge of drinks and bar service
- Flexibility to work evenings and weekends
For the right person, there is the opportunity to progress into Keyholder responsibilities once you've completed training and are comfortable with the role.
Your own reliable transport is essential due to our location
About Quality Inns
The White Hart is part of Quality Inns, a family-run pub group with individual pubs across Gloucestershire and Devon.
We're not a traditional chain - each of our pubs has its own character and local community, but we're passionate about good food, great service and looking after our teams.
What we offer
- £12.71 per hour + tips
- 20–40 hours per week, depending on what you're looking for
- Opportunity to progress into a Keyholder role
- Training and support, with funded apprenticeship opportunities
- Food and accommodation discounts across Quality Inns
- Opportunities for career progression across our pubs
- A friendly, family-run working environment
If you're an experienced hospitality team player, who wants to join a good local pub and potentially take the next step in your career, we'd love to hear from you.
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Bar & Wait Staff | The White Hart employer: Quality Inns LTD
The George, as part of the Quality Inns Group, is an exceptional employer that values its staff by providing a supportive work culture and opportunities for professional growth. With competitive pay, generous benefits including live-in accommodation and two consecutive weekdays off, employees can enjoy a balanced work-life while honing their culinary skills in a vibrant kitchen environment.
