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- Tasks: Join our kitchen team to create stunning dishes and ensure top-notch food quality.
- Company: A renowned restaurant group with over 40 locations, known for its majestic world cuisine buffet.
- Benefits: Competitive salary, 25 days annual leave, flexible schedule, and great company pension scheme.
- Why this job: Be part of a dynamic culinary team and showcase your skills in a vibrant environment.
- Qualifications: Minimum 2 years kitchen experience, strong communication skills, and a food handler’s licence.
- Other info: Enjoy discounted meals, accommodation support, and opportunities for career growth.
The predicted salary is between 60000 - 65000 ÂŁ per year.
A renowned restaurant multi‑brand operator, operating more than 40 restaurants within the group is launching its one of a kind majestic world cuisine buffet which includes: fine/private dining, a banqueting hall, ballroom, and conference facilities in the midlands. They are looking for an experienced Junior Chef to join their team near the centre of Birmingham.
- Minimum 2 years experience working in a kitchen.
Junior Chef Responsibilities:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chef’s instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitising all work stations properly
- Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
Junior Chef Requirements:
- Excellent verbal and written communication skills, as well as listening skills
- Attention to detail and ability to deliver high‑quality work
- Knowledge of food safety and hygiene regulations
- Interpersonal skills and ability to work well in a team as well as independently
- Ability to stand for long hours
- Excellent organisational skills
- Ability to work under pressure
- A food handler’s licence
If you would like to know more about the position, please click the \”apply now button\” and one of the team will contact you to discuss the opportunity in more detail.
Job Types: Full‑time, Permanent
Salary: £60,000.00‑£65,000.00 per year, plus 25 days annual leave and a great company pension scheme. Salaries are negotiable depending on experience.
Other benefits:
- Company events
- Accommodation support
- Discounted or free food
- Flexible schedule
- Life insurance
- On‑site parking
#J-18808-Ljbffr
Junior Chef employer: Qualifiedgroup
Contact Detail:
Qualifiedgroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef
✨Tip Number 1
Get to know the restaurant scene in Birmingham! Research the places you want to work at, especially those that align with your culinary style. This way, when you chat with them, you can show off your knowledge and passion for their food.
✨Tip Number 2
Networking is key! Attend local food events or workshops to meet chefs and industry professionals. You never know who might have a lead on a Junior Chef position or could put in a good word for you.
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to impress them with your cooking and teamwork right off the bat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate chefs like you to join our growing team!
We think you need these skills to ace Junior Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2+ years of kitchen experience in your application. We want to see what you've done and how it relates to the Junior Chef role, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and avoid fluff. We appreciate a well-structured application that gets straight to the point.
Demonstrate Your Passion: Let us know why you love cooking and what excites you about working in a bustling kitchen. A bit of personality goes a long way in making your application stand out!
Check Your Details: Before hitting send, double-check your application for any typos or errors. Attention to detail is key in our industry, and we want to see that you take pride in your work!
How to prepare for a job interview at Qualifiedgroup
✨Know Your Ingredients
Brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your experience with measuring, seasoning, and preparing various foods. This will show that you have the skills needed for the Junior Chef role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others. Highlight any experiences where you’ve worked under pressure or helped a colleague, as this will demonstrate your interpersonal skills.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations. You might be asked about these during the interview, so having a solid understanding will not only impress them but also show that you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the restaurant's approach to menu development or how they maintain quality across their multiple locations. This shows your genuine interest in the role and the company.
