The Evolv Collection’s venue in London is seeking a Sous Chef to drive culinary excellence on the pass and in kitchen sections. You’ll supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols to ensure consistent quality during service.
In the absence of the Head Chef, you’ll oversee kitchen operations, monitor inventory, optimise stock ordering with ADACO, maintain cleanliness, and collaborate with front-of-house to deliver a memorable dining experience
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Sous Chef — Lead Kitchen with 50% Dining Discount employer: Quaglinos Restaurant Ltd
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. Located in the heart of St. James's, our iconic venue Quaglino's not only provides a stunning backdrop for your career but also fosters a supportive environment where you can thrive, with access to top-notch training and recognition for your hard work. Join us and be part of a team that values diversity, celebrates achievements, and encourages you to make a difference in both your career and the community.
