At a Glance
- Tasks: Manage your kitchen section and ensure top-notch food safety and hygiene.
- Company: Join London's iconic dining venue with a rich heritage and vibrant atmosphere.
- Benefits: Earn up to £17.21 per hour, enjoy 50% off meals, and access exclusive discounts.
- Other info: Enjoy career growth, wellness support, and opportunities for community volunteering.
- Why this job: Be part of a passionate team and enhance your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a positive attitude are essential.
The predicted salary is between 17 - 17 £ per hour.
Why work for us
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (formerly Wagestream)– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare– offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are
London’s most iconic London drinking and dining venue for almost a century: This Sir Terence Conran designed venue has been a symbol of ‘the democratisation of dining’ since the 1990’s. A favourite for royalty, celebrities and Londoners in search of nightly live entertainment, our award-winning cocktail bar or Modern British fayre, which sit comfortably within an international menu. 1930’s glamour and sensory experiences are the norm in a venue filled with rich British heritage. Perfect for late night events and private dining in London’s St James.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we are proud of the people that work with us and see the diversity within our teams as part of our DNA. We are committed to creating an inclusive environment for all our team members and value the similarities and differences they bring. Our people are a core part of our business. We welcome and embrace all, regardless of age, ability, ethnicity, gender, race, religion or belief or sexual orientation.
Chef de Partie - up to £17.21 per hour in London employer: Quaglinos Restaurant Ltd
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive benefits package that prioritises your wellbeing and financial freedom. Our vibrant work culture fosters growth through extensive training opportunities, recognition for hard work, and a commitment to inclusivity, making it a rewarding environment for passionate culinary professionals in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - up to £17.21 per hour in London
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on The Evolv Collection and its iconic history. This will not only impress them but also help you understand their values and culture better.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary journey and what drives you in the kitchen. Let them see your enthusiasm for creating exceptional dining experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, prepare for a practical test or a cooking demonstration. This is your chance to shine and show them exactly what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Evolv Collection.
We think you need these skills to ace Chef de Partie - up to £17.21 per hour in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Quaglinos Restaurant Ltd
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Venue's Vibe
Familiarise yourself with The Evolv Collection and its unique dining experiences. Knowing the history and ethos of the venue will help you connect with the interviewers and show your genuine interest in being part of their team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen and how you handle conflicts or stressful situations. Highlight your positive attitude and adaptability.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This shows that you're not only interested in the job but also in how you can contribute to the team's success and the overall guest experience.
