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- Tasks: Conduct groundbreaking research on fermented foods and their nutritional benefits.
- Company: Join the Quadram Institute Bioscience, a leader in nutrition science.
- Benefits: Competitive salary, diverse working arrangements, and opportunities for professional growth.
- Why this job: Make a real impact on sustainable nutrition and plant-based diets.
- Qualifications: PhD in Nutrition Sciences or related field with research experience.
- Other info: Collaborate internationally and contribute to innovative projects in a supportive environment.
The predicted salary is between 37500 - 45350 £ per year.
Applications Close: 06 November 2025
Salary: £37,500 to £45,350 per annum depending on qualifications and experience
Contract Length: This is a full-time post for a contract of 25 months
Are you passionate about nutrition science and the potential of fermented foods to transform plant-based diets? Applications are invited for a Research Scientist to join the Laboratory of Dr Maria Traka in the Food & Nutrition National Bioscience Research Infrastructure programme at Quadram Institute Bioscience (QIB), based in Norwich, UK.
Background
We\’re seeking a talented Research Scientist to join the FlavourFerm Horizon Europe project – an exciting initiative exploring how fermentation can unlock the nutritional potential of plant-based foods. Running from , this collaborative project will assess the healthiness of fermented food products by measuring nutritional quality and identifying their effects on gut microbiota. This role is vital in contributing to ground breaking research that will shape the future of sustainable nutrition.
The role
You\’ll conduct comprehensive nutritional analysis of fermented foods, focusing on amino acid composition, vitamin B12 isoforms, and nutrient bioaccessibility. Using advanced techniques including LC-MS/MS and in vitro gastrointestinal models (INFOGEST protocols, batch colon models, and SHIME), you\’ll evaluate how fermentation impacts nutritional value and gut health. You\’ll work closely with the project team and collaborate with international partners, disseminating your findings through scientific publications and presentations.
The ideal candidate
The successful candidate will have a PhD in Nutrition Sciences or related discipline, with strong knowledge of protein/amino acid composition, B12, and fermented food science. Experience with INFOGEST protocols and static in vitro models of gastrointestinal metabolism is essential. You\’ll be an excellent communicator with a proven research track record and the ability to work independently to tight deadlines.
Additional information
Salary on appointment will be within the range £37,500 to £45,350 per annum depending on qualifications and experience. This is a full-time post for a contract of 25 months.
To apply, please submit your CV and cover letter outlining your relevant experience and research interests.
For further information and details of how to apply, please visit our website or contact the Human Resources team on or quoting reference
Interviews are to be held on the 14 November and 24 November 2025.
This role meets the criteria for a visa application, and we encourage all qualified candidates to apply. Please contact the Human Resources Team if you have any questions regarding your application or visa options.
We are committed to equity, diversity and inclusion, and welcome applications from all sectors of society. The Institute values of Respect, Innovation, Collaboration and Excellence are at the heart of all we do, and we expect all employees to share and display these values. To support our commitment, we have a range of family, faith and diversity friendly working arrangements to help all staff achieve excellence in their area of work.
As a Disability Confident employer, we guarantee to offer an interview to all disabled applicants who meet the essential criteria for this vacancy.
The closing date for applications will be 6 November 2025
The Quadram Institute Bioscience is a registered charity (No and is an Equal Opportunities Employer.
Research Scientist – Fermented Foods and Nutrition employer: Quadram Institute
Contact Detail:
Quadram Institute Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Research Scientist – Fermented Foods and Nutrition
✨Tip Number 1
Network like a pro! Reach out to professionals in the field of nutrition and fermented foods. Attend relevant conferences or webinars, and don’t be shy about introducing yourself. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your expertise! Prepare a portfolio showcasing your research work, especially any projects related to fermented foods or nutritional analysis. This will give you an edge during interviews and help you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors. Focus on articulating your research experience and how it aligns with the role at Quadram Institute. The more comfortable you are, the better you'll perform!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at the Quadram Institute. Don’t miss out on this opportunity!
We think you need these skills to ace Research Scientist – Fermented Foods and Nutrition
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in nutrition science and fermented foods. We want to see how your skills align with the role, so don’t be shy about showcasing your PhD and any research projects you've been involved in!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background fits into the exciting work we're doing at the Quadram Institute. Keep it engaging and personal!
Showcase Your Research Skills: Since this role involves advanced techniques like LC-MS/MS and INFOGEST protocols, make sure to mention any hands-on experience you have with these methods. We love seeing candidates who can hit the ground running!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your materials and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Quadram Institute
✨Know Your Fermented Foods
Dive deep into the world of fermented foods and nutrition. Familiarise yourself with recent studies, especially those related to amino acids and vitamin B12. This will not only show your passion but also help you engage in meaningful discussions during the interview.
✨Master the Techniques
Brush up on advanced techniques like LC-MS/MS and INFOGEST protocols. Be prepared to discuss how you've used these methods in your previous research. Demonstrating your hands-on experience will give you an edge over other candidates.
✨Showcase Your Communication Skills
As a Research Scientist, you'll need to communicate complex findings clearly. Prepare examples of how you've presented your research in the past, whether through publications or presentations. This will highlight your ability to collaborate and share knowledge effectively.
✨Align with Their Values
Familiarise yourself with the Quadram Institute's values of Respect, Innovation, Collaboration, and Excellence. Think of ways you've embodied these values in your work and be ready to share those experiences. This alignment can make a strong impression on your interviewers.