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- Tasks: Create delicious pastries and baked goods while working in a dynamic kitchen environment.
- Company: Join Pyro, an exciting new restaurant founded by Yiannis Mexis, focused on culinary excellence.
- Benefits: Enjoy a vibrant work culture with opportunities for growth and creativity in the kitchen.
- Why this job: Be part of a passionate team in a trendy restaurant that values innovation and quality.
- Qualifications: Experience in pastry or bakery roles is essential; a love for food is a must!
- Other info: This role is perfect for those looking to elevate their culinary career in a supportive setting.
Pyro is seeking for a talented pastry/ bakery chef de partie to join our team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.
The Restaurant
Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve click apply for full job details
pastry / bakery chef de partie employer: PYRO
Contact Detail:
PYRO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land pastry / bakery chef de partie
✨Tip Number 1
Make sure to showcase your passion for food and drink during any interactions with the team. Whether it's through casual conversations or during a trial shift, let your enthusiasm shine through.
✨Tip Number 2
Familiarise yourself with Pyro's menu and culinary style before your interview. This will not only show your interest in the restaurant but also allow you to discuss how your skills can contribute to their unique offerings.
✨Tip Number 3
Network with current or former employees of Pyro if possible. They can provide valuable insights into the restaurant culture and what the hiring team is looking for in a candidate.
✨Tip Number 4
Prepare to demonstrate your skills in a practical setting. Be ready to showcase your pastry techniques and creativity during a trial or cooking demonstration, as this is often a key part of the selection process.
We think you need these skills to ace pastry / bakery chef de partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Pyro is looking for in a pastry/bakery chef de partie. Highlight your relevant experience and skills that align with their requirements.
Show Your Passion: In your application, express your passion for food and drink. Share any personal anecdotes or experiences that demonstrate your enthusiasm for the culinary arts, especially in pastry and bakery.
Tailor Your CV: Make sure your CV is tailored to the position. Include specific experiences related to pastry and bakery, and highlight any achievements or awards that showcase your skills in this area.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and friendliness, as these traits are important to Pyro. Explain why you want to work at this restaurant and how you can contribute to their team.
How to prepare for a job interview at PYRO
✨Show Your Passion for Pastry
Make sure to express your love for baking and pastry-making during the interview. Share stories about your favourite creations or experiences that highlight your enthusiasm for food and drink.
✨Demonstrate Your Team Spirit
Since Pyro values a friendly and personable atmosphere, be prepared to discuss how you work well in a team. Share examples of how you've collaborated with others in the kitchen to create amazing dishes.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Brush up on your understanding of different baking methods, ingredients, and presentation styles to impress your interviewers.
✨Research the Restaurant
Familiarise yourself with Pyro's concept and menu. Understanding their culinary style and vision will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
