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- Tasks: Lead the Baraki operation, ensuring high energy and excellent service in a vibrant outdoor setting.
- Company: Join Pyro, a dynamic venue known for its lively atmosphere and premium offerings.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth in hospitality.
- Other info: Perfect for those who thrive in fast-paced, seasonal settings and love team collaboration.
- Why this job: Be at the forefront of creating memorable experiences in a bustling bar environment.
- Qualifications: Experience in hospitality with strong leadership and operational skills.
The predicted salary is between 30000 - 40000 £ per year.
Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site. In the warmer months, Baraki operates as a large-scale outdoor bar and terrace, combining high-volume drinks with table-service food. It is one of the most important trading areas within Pyro. In the cooler months, the terrace transitions into a more intimate but still commercially important space that must remain active, well-run and relevant.
This role operates as the day-to-day owner of Baraki. The Assistant Manager at Baraki will lead the floor, deliver corporate events and ensure the space performs at a high level operationally and commercially. They will work closely with the Pyro GM/AGM & Bar Manager but have clear ownership of Baraki as a standalone space within the wider site.
What you’ll achieve in 12 months:
- Take full ownership of the Baraki operation across outdoor bar, terrace and event trading.
- Establish Baraki as a high-performing, high-energy destination during peak spring and summer months.
- Lead a strong, visible floor presence, setting the tone for service, pace and atmosphere daily.
- Drive revenue across the outdoor bar through effective throughput, service flow and team performance.
- Ensure the terrace delivers consistently strong table service for food and drink, with tight control of sections and guest experience.
- Deliver corporate events and private hires seamlessly, working closely with the Pyro GM/AGM, Bar Manager and wider events team.
- Build, train and lead a high-performing FOH team capable of operating across both bar and terrace environments.
- Create rotas and staffing models that flex effectively between peak summer trading and winter operations.
- Maintain excellent operational standards across service, cleanliness, opening/closing and overall execution.
- Work closely with the kitchen to ensure smooth coordination between terrace food service and bar operations.
- Improve key commercial metrics including spend per head, labour efficiency and guest satisfaction.
- Own the guest atmosphere, ensuring Baraki always feels energetic, well-run and intentional.
- Lead the seasonal evolution of the space, including how the terrace operates and monetises in winter.
- Contribute to Baraki becoming a key revenue and brand driver within Pyro.
Key Requirements:
- Proven experience in hospitality role (strong Floor Manager or experienced ARM).
- Experience running a premium bar, terrace or high-volume hospitality environment.
- Strong floor leadership — confident, visible and in control during service.
- Experience managing outdoor and seasonal operations, including volume fluctuations.
- Comfortable overseeing both drinks-led service and table-service food environments.
- Strong understanding of service flow, guest management and high-volume operations.
- Experience delivering private events or corporate bookings to a high standard.
- Excellent team leadership skills, with the ability to build, motivate and hold teams accountable.
- Strong commercial awareness across revenue, labour and guest experience.
- High attention to detail while remaining practical and execution-focused.
- Ability to work closely with the Pyro GM/AGM & Bar Manager, kitchen team and wider leadership.
Assistant Restaurant Manager employer: PYRO
Contact Detail:
PYRO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Get to know the venue! Before your interview, visit Baraki and soak up the atmosphere. This will help you understand the vibe and give you some great talking points when you chat with the hiring team.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've successfully led a team in a high-pressure environment. We want to see that you can keep the energy up and manage the floor like a pro.
✨Tip Number 3
Be ready to discuss your commercial awareness. Talk about how you've driven revenue in past roles and how you plan to do the same at Baraki. We love candidates who can think on their feet and adapt to changing circumstances.
✨Tip Number 4
Don’t forget to ask questions! Show us you're genuinely interested in the role by asking about the team dynamics, seasonal changes, and how you can contribute to making Baraki a top destination. And remember, apply through our website for the best chance!
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to creating memorable guest experiences, especially in high-energy environments like Baraki.
Tailor Your Application: Make sure to customise your application to reflect the key requirements mentioned in the job description. Use relevant examples from your past roles that demonstrate your experience in managing outdoor and seasonal operations, as well as your ability to lead a team effectively.
Highlight Your Leadership Skills: As an Assistant Manager, strong leadership is crucial. In your application, emphasise your experience in building and motivating teams. Share stories that showcase your ability to maintain a visible presence on the floor and how you've successfully managed service flow during busy periods.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but ensure your language is clear and concise. Don’t forget to apply through our website – it’s the best way to get your application noticed!
How to prepare for a job interview at PYRO
✨Know Your Venue
Before the interview, make sure you’re familiar with Baraki and its unique atmosphere. Understand how it operates during different seasons and be ready to discuss how you can enhance both the outdoor bar and terrace experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-volume hospitality environment. Highlight your ability to motivate staff and maintain a strong floor presence, as this role requires confident leadership.
✨Understand Revenue Drivers
Brush up on key commercial metrics like spend per head and labour efficiency. Be prepared to discuss strategies you’ve implemented in the past to drive revenue and improve guest satisfaction in similar settings.
✨Event Management Experience
Since delivering corporate events is a big part of this role, come equipped with specific examples of events you’ve managed. Talk about how you ensured seamless execution and a high standard of service throughout.